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Skills for correct use
Please
Safety Precautions
read
Precautions and tips for automatic heating
carefully
Microwave heating like boiled vegetables (leaf and root).
Boiled Leafy Greens:
Servings that can be heated at one time···100-300g (food weight only)
Cooking method... After washing with water, wrap it tightly against the food,
• Stagger the leaves and stems, make a few cuts on the thicker stem with a kitchen
knife, and wrap them in plastic film.
• Pack as wide as possible to avoid food coming out of shallow dishes.
• When the quantity is large, it shall be divided into two parts and wrapped with
plastic film.
Boiled Root Greens:
Servings that can be heated at one time...100~300g (food weight only)
Cooking method... Wash with water, put the dish in a state of water and wrap the
• When cooking of the whole
Wrap the entire dish in plastic film and heat. After heating, take it out of the oven and
allow it to stand for about 5 minutes in a state wrapped with plastic film.
(Food is easy to dry, so do not tear off the plastic film)
When heating two or more, it is necessary to select vegetables of the same size in order to
ensure uniform heating.
• When cooking after cut
Peel and cut into appropriate sizes, add a little water and place on shallow dishes and
wrap the food with plastic film to ensure that there is a gap between them.
Instructions
• Be sure to heat leafy and root vegetables on a heat-resistant shallow dish.
• When cooking leafy vegetables, simply wrap the food with plastic film rather than a shallow dish.
• When cooking root vegetables, wrap them in plastic film with a shallow dish.
• Do not overlap or wrap the plastic film multiple times.
• Do not wrap with items other than plastic film.
※ Incorrect use may cause food to smoke and catch fire.
In addition, the bottom of the oven may crack or cause failure after sparks come out.
When stewing vegetables of different sizes and requiring extra water
Add a little more water, put it into a heat-resistant container, wrap it with plastic film and
heat it while observing in the "Microwave 600W" mode.
• When using the "Root" mode to heat small chopped carrots or a variety of vegetables,
sparks may emanate which can cause charring and drying.
When the serving size is less than 100g
Please observe while heating in the manual "Microwave 600W" mode.
Cooking in constant temperature heating mode may cause smoke or fire.
Insufficient heating
Please turn over the food up and down or replace the left and right sides, extend the time or observe
while heating in "Microwave 600W" mode.
Boiled vegetables
P.2~5
Spinach/Broccoli/Cabbage, etc.
and put the plastic film into a heat-resistant shallow dish.
Potato/Taro/Pumpkin, etc.
food with plastic film to ensure that there is a gap between it
and the dish.
P.16~17
P.45
P.45
28
Basic operation
P.22
Microwave
(infrared sensor)
Do not use
a baking tray
or grill
Placed in the
center
(Leave a little space when wrapping
the plastic film)
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