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Skills for correct use
Please
Safety Precautions
read
Precautions and tips for automatic heating
carefully
Quick Thawing
Complete Defrost (Steam):
Semi Defrost (Sashimi)
Thawing of meat and fish kept frozen in freezing chambers.
After being taken out of the freezing chamber, it is thawed in a hard state.
(After the surface starts to thaw, if it is directly completed without sufficient thawing, it
may not be thawed smoothly)
6 Quick Thawing
State ready for cooking (can be
Effect
thawed in a short time)
Recommended
Thawed Servings
Water addition
Plastic film and
cover
When less than the above amount, when the surface is melting, or when thawing is insufficient
→ Please thaw while observing in the "Microwave 100W" mode.
Do not wrap it with plastic film or cover it, and thaw it directly on
the foam tray
• If the foam tray is deep, move to a shallow tray or spread kitchen paper on a
heat-resistant shallow dish and thaw the food.
When thawing two or more foods at the same time, please adjust the type and size of food
• The best thickness of thawable food is less than 3cm.
After "C21" "
高溫
→ Please press "Cancel" and open the oven door, wait until the displayed content disappears before using it.
• Infrared sensors may not function properly when the oven is very hot. In addition, when foam trays and plastic film
melt and frozen food is placed in the oven, thermal shock may cause cracks or ruptures at the bottom of the oven.
Use tin foil to prevent discoloration and cooking
• When servings are large, it is recommended to wrap them in a circle.
• Non-uniformly shaped food (fish, etc.) is rolled into a long shape.
Precautions
Depending on the shape and type of food to be thawed, some may be over-cooked while others
are hard
• In particular, thin meat slices such as fatty meat and instant-boiled pot meat may not thaw smoothly.
The essence of freezing and thawing
• Prepare fresh ingredients and freeze them.
• Evenly cut the ingredients into thin slice (within 3cm) according to a single portion, and keep them uniform in thickness
and shape. The size shall be more than 6cm wide x 10cm long. If the shape is too small or in a stacked, blocky state, it
cannot be thawed smoothly.
Thawing method
P.2~5
Prepare to add water
7 Complete Defrost (Steam)
• Thaw until the mixed minced meat is
• Thaw until thin meat slices are
Not required
" is displayed, the oven shall be fully cooled before thawing
• Please roll the tin foil carefully to avoid touching the bottom of the
furnace wall and door. (Otherwise, sparks may appear and the oven
door glass may be broken)
※
Steam
※ Steam is only added in "7 Complete Defrost (Steam)".
P.16~17
P.10
unraveled
dispersed
(More time-consuming than 6 Quick
thawing.)
100-600g
Required
P.10
Not required
P.45
27
Basic operation
P.22
Microwave
(infrared sensor)
Do not use
a baking tray
or grill
No wrapping with
plastic film
Place
horizontally and
transversely in
the center
Shallow-mouth foam tray
8 Semi Defrost (Sashimi)
Thaw until the kitchen
knife can cut in easily and
there is still some freezing
in the middle
Not required
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