U-Line Origins 75BEV Specifications

23-15/16
(60.6)
6-1/2
* POWER CORD
(16.5)
2-3/8
(6.0)
* ON BACK OF UNIT
FEATURES
1. Multiple temperature zones.
Approximately 45°F for the top
two wine racks. Approximately
38°F for the two full tempered
glass shelves and the lower half
shelf that will hold other non-wine
beverages.
2. Full length wine racks located in the
upper portion of the cabinet stores
16 bottles of wine on the top two
wine racks (8 bottles per wine rack).
Because the wine racks are full
length they will store the standard
length red and white 750 ml bottles.
3. Two sturdy, slide out fully
extendable wine racks located at
the top of the cabinet.
4. Two full tempered glass shelves and
one half-shelf, all located in the
middle to bottom portion of the
cabinet, which is used to store
non-wine beverages.
5. The wine racks have a wooden
front facing.
23-7/16
(59.5)
34-1/8
(86.7)
FULL
RETRACT
HEIGHT
35-1/8
(89.2)
FULL
EXTEND
HEIGHT
3-1/8
(7.9)
INCHES (CENTIMETERS)
Whether wines or other non-wine beverages, each are maintained
within a temperature range that is suitable for each type of
beverage.
Wine is stored in a temperature environment (approximately
45°F) that is suitable for wine. Full length wine racks permit
the storage of standard 750 ml wine bottles.
Easy access to all wine bottles, especially those located on the
rear portion of the rack. Bottles are stored in a horizontal.
position keeping the cork moist to prevent air from entering the
bottle.
Generous storage for beverages in an approximate 38°F
environment which is suitable for these types of beverages.
The wood facing adds to the upscale appearance. The wood is
maple and is treated for durability and for use in a temperature
controlled environment. The wood facing may be stained or
replaced in its entirety by the end user with other wood products
or such products as Corian, Sandstone or other like products.
See User's Manual for proper staining procedure.
All specifications subject to change without notice.
BEVERAGE CENTER
Model 75 BEV
20-7/8
(53.0)
BENEFITS