Power Soak PS-50 Operator's Manual

OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
888-994-7636, fax 888-864-7636
unifiedbrands.net
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED
IN THIS MANUAL.
NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the
consignee to inspect the container upon receipt of same and to determine
the possibility of any damage, including concealed damage. Power Soak
suggests that if you are suspicious of damage to make a notation on the
delivery receipt. It will be the responsibility of the consignee to file a claim
with the carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
INTRODUCTION AND CONVENTIONS
PRODUCT INTRODUCTION
Thank you for purchasing a Power Soak ware washing system. Your new Power Soak
pot, pan and utensil washing system will provide years of dependable, efficient and
trouble-free service. As a Power Soak owner, you will benefit in numerous ways:
• Your ware washing operation will be more efficient.
• Pots, pans and utensils will be cleaner.
• The overall level of sanitation in your scullery area will improve.
• Ware washing hours will decrease as employee morale increases.
• Chemical and water usage will decrease.
Every system is manufactured to last, with only high-quality, heavy-duty, 14 gauge
stainless steel used in its construction. All electrical components used in a Power Soak
system are of the highest quality. The faucets and drains are designed for quick filling
and emptying of the system's sinks.
At Power Soak Systems, we take pride in manufacturing the Power Soak line and are
committed to standing behind our customers and products 100%. Should you ever
need assistance, please contact us directly at the factory by dialing 888-994-7636 or
fax: 888-864-7636.
EXPLANATION OF WARNING MESSAGES
Be sure to read, understand and follow all DANGER, WARNING, and CAUTION messages
located in this guide and on the equipment.
Personal Injury and Property Damage Hazard: Will result in serious injury
or death. Will cause extensive equipment damage.
Property Damage Hazard: Will result in property or equipment damage.
Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most updated product information and
specifications. © 2023 Electrolux Professional, Inc. All Rights Reserved.
This manual provides information for:
PS-50
READ,
Personal Injury Hazard: Hazard from sharp objects, scalding, falling and/
or drowning. Will result in serious injury or death.
Chemical Hazard Will result in serious injury or death. Instructions, labels
and Material Safety Data Sheets (MSDSs) should be supplied with all
detergents and sanitizing chemicals. The manufacturers, importers and
distributors of the cleaning chemicals are responsible for providing this
information.
Power Soak Systems is not a chemical manufacturer, importer or distributor. Power
Soak Systems, Inc. can assist your chemical representative but will not make specific
brand recommendations.
REQUIREMENTS FOR DETERGENTS AND SANITIZERS
YOUR NEW SYSTEM REQUIRES A LOW-FOAMING, METAL/ALUMINUM SAFE
DETERGENT THAT IS SAFE FOR THE HANDS. THE DETERGENT SHOULD
HAVE GOOD GREASE CUTTING ABILITIES BUT NOT HAVE AN EXCESSIVELY
HIGH PH LEVEL.
Detergents
Remember, improper detergents may damage equipment! Use of the correct
detergent in your Power Soak system is critical to its washing performance. If you are
having problems with cleaning results, please contact the factory.
Sanitizers
The method of sanitizing used in your Power Soak system is a "chemical sanitizing"
method. There are a number of products on the market that work well. Your chemical
sales representative should assist you in selecting the proper sanitizer for your
application.
Check with your cleaning chemical provider to determine detergent concentration,
sanitizer "parts per million" (ppm) and sanitizer submersion times to meet local health
codes.
PART NUMBER 33019 REV. B (10/23)