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Stir or turn the food two to three times during this time.
After heating up the food, leave it to rest for two to three
minutes to compensate for the temperature difference.
The food transfers heat to the cookware. It can become
very hot when only using a microwave for cooking.
Shelf positions
Use the indicated shelf positions.
Cooking on one level
Adhere to the specifications in the table.
Cooking on two levels
Use 4D hot air. Food on different baking trays placed in
the oven at the same time will not necessarily be ready
at the same time.
Universal pan: Level 3
■
Baking tray: Level 1
■
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
Dish
Vegetables, fresh
Vegetables, fresh, 250 g*
Vegetables, fresh, 500 g*
Vegetables, frozen
Spinach, 450 g*
Mixed vegetables, 250 g + 25 ml
water*
Mixed vegetables, 500 g + 25 ml
water*
Vegetable dishes
Grilled vegetables
Potatoes
Baked potatoes, halved
Baked potatoes, halved, 1 kg
Unpeeled potatoes, whole, 250 g* Cookware, covered
Boiled potatoes, quartered, 500 g* Cookware, covered
Potato products, frozen
Potato rösti**
Potato pockets, filled**
* Stir once or twice while cooking
** Observe the information on the packaging
Accessories/cookware
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Tested for you in our cooking studio
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating types for
various dishes. The temperature and cooking time
depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
The setting values apply to dishes placed into a cold
cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Types of heating used:
4D hot air
:
■
Circulated air grilling
4
■
Grill, large area
(
■
coolStart function
,
■
Microwave
Ý
■
Shelf posi-
Type of
Temperature in
tion
heating
°C/ grill setting
1
-
Ý
1
-
Ý
1
-
Ý
1
-
Ý
1
-
Ý
3
3
(
1
160-180
:
2
200-220
4
1
-
Ý
1
-
Ý
2
-
,
1
-
,
en
MW power in
Cooking
watts
time in
mins.
600
8-12
600
12-17
600
13-18
600
10-14
600
15-20
-
10-15
-
45-60
360
15-20
600
10-13
600
12-15
-
-
-
-
43
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