True THDC-4 Specifications

2001 East Terra Lane • P.O. Box 970 • O'Fallon, Missouri 63366
(636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546
Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com
Model:
THDC-4
ROUGH-IN DATA
(Cu. Ft.)
Model Lids
(liters)
THDC-4 2
7
/
* Height does not include
8
T R
RUE EFRIGERATION
TM
MADE IN
U.S.A. U.S.A. .S.A.
®
SINCE 1945
9/07
TRUE FOOD SERVICE
EQUIPMENT, INC.
Dipping Cabinet:
Freezer
Cabinet Dimensions
Capacity
(inches)
3 gal.
12 L
L
Cans
5
7.2 7 30 /
8
203 778
" for lid handles.
(23 mm)
APPROVALS:
R
Printed in U.S.A.
Project Name:
Location:
Item #:
Model #:
Chart dimensions rounded up to the nearest
(mm)
D H*
HP Voltage
1 1
31 34 / / 115/60/1
4 4
788 870
Qty:
THDC-4
True's horizontal ice
cream dipping cabinets
are uniquely designed to
provide the user maximum
functional reliability with
the fl exibility to both store
and serve ice cream product.
Cold wall refrigeration
system. Maintains -10°F to
+8°F (-23.3°C to -13.3°C).
Exclusive, reverse
condensing fan motor(s)
reduces maintenance costs
and optimizes cabinet
performance.
Designed to hold seven (7)
1
9 / " (242 mm) diameter,
2
3 gallon (12 L) ice cream
containers.
Dual access, removable lids.
NSF-7 compliant for open
food product.
Entire cabinet structure
is foamed-in-place using
high density, CFC free,
polyurethane insulation.
Specifi cations subject to change without notice.
1
/ " (millimeters rounded up to next whole
8
Cord
Length
NEMA (total ft.)
Amps Confi g.
(total m)
6.2 5-15P 9
2.74
AVAILABLE AT:
AIA #
SIS #
number).
Crated
Weight
(lbs.)
(kg)
250
114