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Available languages
Available languages
5
Place the mill onto the outlet with
the arrow on the mill base towards
the back of the machine. Turn the
mill clockwise to lock firmly into
place until the two arrows align .
6
Switch on to maximum speed.
Recommended Usage Chart
Eggs sizes used = medium sized (Weight 53 – 63g).
* This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Bowl Tool
Recipe/ Process
Creaming butter/
margarine and sugar
Beating eggs into cake
mixes
Folding in flour, fruit etc
Pastry &
Biscuits –
rubbing fat
into flour
All In one
cake mixes
Bread
Dough (stiff
yeasted)
Soft
yeasted
dough
(enriched
with butter
and eggs
Egg whites
Fatless sponges
Cream
Mayonnaise Egg yolks
Pancake Batter
Fruit cake
1.8kg total
(6 egg mix)
Flour weight
450g
Total weight
Flour Weight
500g
Total Weight
Flour Weight
500g
Total Weight
960g
620g
(6 Egg Mix)
250 -
600ml
12
Hints and Tips
The processing of spices is not
recommended as they may damage
the plastic parts.
Do not process hot ingredients
allow to cool before processing.
Min
4
Max
Min
Min
1.6kg
Min
Min
805g
3
Min
3
8
Min
Min
4
Max
1 l
Min
Max
(Mins)
Max
4
1 – 4
1
30 – 60 secs
2
2
Max
45 – 60 secs
45 – 60 secs
5 – 7
45 – 60 secs
5 – 7
Max
1½ – 3
4 – 6
Max
2 – 4
1 – 2
10 secs
45 – 50 secs
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