Table of Contents
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Dehydrate ............................................................................................................ 106
Making Yogurt ..................................................................................................... 107
Proofing ............................................................................................................... 108
Dissolving Gelatine.............................................................................................. 109
Melting Chocolate ............................................................................................... 109
Skinning Fruits and Vegetables ........................................................................... 110
Preserving Apples .............................................................................................. 111
Blanching............................................................................................................. 111
Sweating Onions ................................................................................................. 112
Rendering Fat ...................................................................................................... 112
Sanitizing Cookware ........................................................................................... 113
Heating damp towels .......................................................................................... 113
Decrystalize honey .............................................................................................. 114
Pizza .................................................................................................................... 114
Making jam .......................................................................................................... 115
Sabbath Program ................................................................................................ 116
Roast probe ....................................................................................................... 117
Roast .................................................................................................................. 120
Bake.................................................................................................................... 127
Broil..................................................................................................................... 134
Settings .............................................................................................................. 137
Accessing the "Settings" menu........................................................................... 137
Changing and saving settings ........................................................................ 137
Settings overview ................................................................................................ 138
Language ......................................................................................................... 140
Time of day.......................................................................................................... 140
Display............................................................................................................ 140
Display............................................................................................................ 140
Clock format................................................................................................... 140
Setting the time .............................................................................................. 140
Synchronize.................................................................................................... 140
Date ..................................................................................................................... 141
Lighting................................................................................................................ 141
Start screen ......................................................................................................... 141
Brightness ........................................................................................................... 141
Volume................................................................................................................. 141
Buzzer tones................................................................................................... 141
Keypad tone ................................................................................................... 141
Welcome melody............................................................................................ 141
Contents
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