Using The Appliance - HOMCOM 800-164V70 Instruction Manual

USING THE APPLIANCE

This oil-free appliance can prepare a large range of ingredients.
Hot air frying
1. Connect the mains plug into an earthed wall socket
2. Open the air fryer by pushing the button(Fig.3)
3. Carefully put the pot into the air fryer.(Fig. 4)
4. Put grill into the pot before put the ingredients into the grill. Insert the mixing blade if
the food need to be mixed.(Fig.5)
5. Close the cover after installing the fryer, Set the time and temperature needed by
turning the knob.
6. Once the temperature and time is confirmed, the red power light besides the knob will
lit up. The air fryer will begin cooking.
Caution: This product gets very hot – do not touch during and straight after use.
Only hold the appliance with the handle.
The pot and the ingredients are hot. Depending on the type of the ingredients in the
air fryer, steam may escape from the pot.
Settings
This table below will help select the basic settings for ingredients.
Note: As ingredients differ in origin, size, shape and brand, we cannot guarantee the best
setting for your ingredients.
The Rapid Air technology instantly reheats the air inside the appliance.
Put the pot briefly into the appliance when preheating.
To set time and temperature, refer to below Fig.7
Tips
- Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
- A larger amount of ingredients require a slightly longer preparation time. A smaller
amount of ingredients require a slightly shorter preparation time.
- The mixing blade can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer
within a few minutes after you added the oil.
- Do not prepare extremely greasy ingredients, such as sausages.
- Snacks that can be prepared in an oven can also be cooked in the air fryer.
- The optimal amount for preparing crispy fries is 400 grams.
Fig 7
6