Speed Control Guide - KitchenAid 5KSM3310X Product Manual

SPEED CONTROL GUIDE

All speeds have the Soft Start feature, which automatically starts the Stand Mixer at a lower
speed to help avoid ingredient splash-out and "flour puff" at start-up, then quickly increases to
the selected speed for optimal performance.
SPEE- ACCESSO-
D RIES
1/2
Flat Beater,
Flex Edge
1
Beater
Flat Beater,
2
Dough Hook
Flex Edge
Beater
4
Wire Whip
Flat Beater,
6
Wire Whip
Wire Whip
8
Wire Whip
10
NOTE: The speed control can be set to obtain speeds 1, 3, 5, 7, and 9 if a finer adjustment is
required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to
the Stand Mixer.
NOTE: Refer to "Product Usage" section for maximum advised quantities per Food Type.
*Accessory sold separately.
6
AC-
TION
For slow stirring, combining, mashing, starting all mixing
procedures. Use to add flour and dry ingredients to
Stir
batter and to add liquids to dry ingredients. Do not use
*
Speed 1 to mix or knead yeast doughs.
For slow mixing, mashing, faster stirring. Use to mix and
Slow knead yeast doughs, heavy batters and candies, start
mixing mashing potatoes or other vegetables, cut shortening
into flour, or mix thin or splashy batters.
For mixing semi-heavy batters, such as cookies. Use to
Mixing, cream sugar and shortening and to add sugar to egg
, beat- whites for meringues. Medium speed for cake mixes.
*
ing Use with attachments: Food Grinder, Fresh Prep Slicer/
Shredder and Fruit/ Vegetable Strainer.
Beat- For medium fast beating (creaming) or whipping. Use to
ing, finish mixing cake, doughnut, and other batters. High
cream- speed for cake mixes. Use with Citrus Juicer attachment.
ing
Fast For whipping cream, egg whites, and boiled frostings.
beat-
ing,
whip-
ping
Fast For whipping small amounts of cream and egg whites.
whip- Use with Pasta Maker and Grain Mill attachments.
ping
DESCRIPTION