Chapter 11. Cleaning And Storage; Chapter 12. Troubleshooting - Kernau KSAF 811 EB Instruction Manual

CHAPTER 11. CLEANING AND STORAGE

Do not use any sharp or abrasive cleaning agents or cleaning pads to clean the device. These may damage
the surfaces.
1. Clean the drawer and rack with detergent and warm water or in the dishwasher. To maintain
the quality of the parts for as long as possible, they should preferably be rinsed by hand. In the
case of stubborn dirt, soak in warm water and detergent beforehand.
2. Wipe down the outside of the device and the chambers and heating elements with a clean,dry
cloth if necessary.
3. Allow all parts to dry completely or dry them off.
4. Store the device away in a clean, dry location that is out of the reach of children and animals
when not in use for a prolonged period.
Problem
Air Fryer does not work
Ingredients fried by fryer are
no done
Ingredients are fried
unevenly
Fried snacks are not crispy
when they come out of
the fryer
During use, an
unpleasant
smell is detected

CHAPTER 12. TROUBLESHOOTING

Reason
Appliance is not plugged
incorrectly
The drawer is not
well-closed
Too many ingredients in
drawer
Set temperature is too low
Large batches of ingredients and
ingredients that lay on top
of each other can cook
uneven
Ingredients are not fresh
or prepared properly
Certain ingredients are
better for air frying
The device is being used
for the first time
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Solution
Plug into grounded wall
outlet
Close the drawer well
Place smaller batches in
fryer;smaller batches cook
quicker and more even
Raise temperature
Certain ingredients should
be shaken halfway through
cooking
Make sure to use fresh
ingredients,and prepare them
correctly for frying(such as
rinsing potatoes of starch)
Lightly brush some oil onto
snacks or use oven-ready
snacks in air fryer
The smell should disappear
once the device has been
used several times.