Chapter 9. Set-Up And Connection; Chapter 10. Use - Kernau KSAF 811 EB Instruction Manual

CHAPTER 9. SET-UP AND CONNECTION

PLEASE NOTE!
• Check the device and the connecting cable for damage each time before putting it into
operation. Use the device only if it is undamaged and in working order.
• Never place the device on a soft surface. The ventilation openings on the bottom of the device
must not be covered.
• Ensure there is sufficient clear space on all sides. Do not place the device below kitchen wall
units or similar cupboards. The rising steam could cause damage to them!
• Only connect the device to a plug socket that is properly installed and matches the technical
data of the device. The plug socket must also be readily accessible after connection so that the
connection to the mains can quickly be isolated.
• Do not use any extension cables.
• Do not connect the device along with other consumers (with a high wattage) to a multiple
socket in order to prevent overloading and a possible short circuit (fire).
• Make sure that the connecting cable does not present a trip hazard. It may not hang down from
the surface on which the device is placed in order to prevent the device from being pulled
down.
• Make sure that the connecting cable is not squashed, bent or laid over sharp edges and does not
come into contact with hot surfaces (e.g. of the device).
1. Place the device on the kitchen unit or another dry, clean, flat and heat-resistant work surface.
Ensure there is sufficient clear space on all sides (at least 20 cm to the sides and 50 cm above).
2. Fully unwind the connecting cable and plug the mains plug into a plug socket.
In general, you can use this device to prepare all dishes that can also be prepared in a conventional fan oven.
For good results, readthrough the "Tips" chapter.
PLEASE NOTE!
• Before using the device, make sure that the device and the theoutsides of the drawer are clean
and dry.
• Do not use the device for longer than 4 hours without a break.
• Do not leave the device switched on when it is empty (apart from "burning off" prior to first
use).
• Do not place food that is still wrapped in cling film or plastic bags into the device.
• Make sure that the food does not come into contact with the heating elements.
• Do not overfill the drawer so that the hot air can circulate optimally inside the cooking chamber.
Fill it no more than 1/3 full.
• Make sure that foodstuffs containing oil and fats are not overheated. They could ignite.
• Always place the hot drawers down on a heat-resistant surface after use.
NOTE:
Preheating of the device is not necessary.

CHAPTER 10. USE

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