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After making the yoghurt, leave it to cool in the refri-
6.
gerator.
Yoghurt
Selection for the main oven
Food
Yoghurt
Preheat the appliance.
1
17.7 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡ The settings apply to food that is placed into a cold
cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note: Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Level 3
Baking tray: Level 1
Baking
Selection for the main oven
Food
Viennese whirls
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Small cakes
Small cakes
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Accessories/cookware Shelf position
Individual moulds
Accessories/cookware
Baking tray
Baking tray
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Baking tray
Baking tray
Cooking compartment
floor
¡ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡ Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
Shelf pos-
ition
3
3
3 + 1
5 + 3 + 1
3
3
Type of
Temperature in
heating
°C
1
1. 100
1.
2. -
2.
Type of
Temperature in
heating
°C
140-150
140-150
140-150
130-140
150-160
140-150
How it works en
Cooking
time in
mins
1. -
2. 8–9 hrs
Cook-
ing time
in mins
1
25-35
1
20-30
1
25-35
1
35-55
1
20-30
1
25-35
27
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