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Tested for you in our cooking studio
en
Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
$ Pizza setting
■
& Intensive heat
■
Dish
Cakes in tins
Sponge cake, simple
Sponge cake, simple
Sponge cake, simple
Sponge cake, delicate
Fruit flan made from sponge
mixture, delicate
Fruit flan made from sponge
mixture, delicate
Sponge flan base
Sponge flan base
Fruit tart or cheesecake with
shortcrust pastry base
Fruit tart or cheesecake with
shortcrust pastry base
Swiss flan
Tart
Tart
Bundt yeast cake
Bundt yeast cake
Yeast cake in springform cake
tin
Yeast cake in springform cake
tin
Sponge base, 2 eggs
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Cakes on baking trays
Sponge cake with topping
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping Baking tray
Shortcrust tart with dry topping,
2 levels
* Preheat
** Preheat for 5 mins., do not use quick heat function
46
Accessories/cookware
Ring tin/cake tin
Ring tin/cake tin
Ring tin/cake tin
Ring tin/cake tin
Ring/springform cake tin
Ring/springform cake tin
Flan base tin
Flan base tin
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 26 cm
Pizza tray
Flan-base cake tin, black
Flan-base cake tin, black
Ring cake tin
Ring cake tin
Springform cake tin, Ø 28 cm
Springform cake tin, Ø 28 cm
Flan base tin
Flan base tin
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 28 cm
Springform cake tin, Ø 28 cm
Baking tray
Baking tray
Universal pan + baking tray
Universal pan + baking tray
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
1
150-170
%
1
160-180
<
1
150-160
<
1
150-170
%
1
160-180
%
1
170-190
<
1
150-170
%
2
160-180
<
1
160-170
<
1
160-180
<
100
1
200-220
&
1
200-220
&
1
210-220
<
1
150-160
<
1
150-160
<
1
150-160
<
1
160-170
<
1
170-180
%
1
150-160
<
1
160-170*
%
1
150-160
<
1
150-170*
<
1
150-160
<
1
160-180
%
1
160-170
<
3+1
150-170
<
1
180-200
&
3+1
150-170
<
MW power in
Steam in-
Cooking
watts
tensity
time in
mins.
-
-
55-70
90
-
30-40
-
1
50-70
-
-
60-80
-
-
45-60
90
-
35-45
-
-
20-40
-
1
25-35
-
-
65-85
180
-
30-40
-
-
20
-
-
40-50
-
-
25-40
-
1
30-40
-
-
65-75
-
1
60-70
-
-
25-35
-
2
25-35
-
-
20-30
-
1
25-35
-
-
25-35
-
1
10
-
20-30
-
-
30-50
-
1
10
-
25-35
-
-
20-40
-
1
30-40
-
-
35-50
-
-
25-30
-
-
40-55
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