Table of Contents
Advertisement
Tested for you in our cooking studio
en
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Dish
Pizza
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin base
Pizza, chilled
Pizza, frozen
Pizza, thin base, x 1
Pizza, thin base, x 1
Pizza, thin base, x 2
Pizza, deep-pan, x 1
Pizza, deep-pan, x 1
Pizza, deep-pan, x 2
Pizza baguette
Pizza baguette, x 2
Mini pizza
Mini pizzas, x 9
Savoury cakes and quiches
Savoury cakes in a tin
Savoury cakes in a tin
Savoury cakes in a tin
Quiche
Tarte flambée
Tarte flambée
Pierogi
Empanada de atún
Empanada de atún
Börek
* Preheat
52
Accessories
Baking tray
Universal pan + baking tray
Pizza tray
Wire rack
Wire rack
Universal pan
Wire rack + baking tray
Wire rack
Universal pan
Universal pan + wire rack
Wire rack
Universal pan
Baking tray
Universal pan
Springform cake tin, diameter
28 cm
Springform cake tin, diameter
28 cm
Springform cake tin, diameter
26 cm
Flan-base cake tin, black
Universal pan
Universal pan
Ovenproof dish
Universal pan
Universal pan
Universal pan
Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
$ Pizza setting
■
& Intensive heat
■
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
1
200-220
$
3+1
180-200
<
1
210-230
$
1
210-230
$
1
210-230
$
1
210-230
%
3+1
200-220
<
1
180-200
<
1
180-200
%
3+1
160-180
<
1
200-220
<
1
180-200
<
1
210-230
%
1
210-230
%
1
170-190
&
1
180-190
<
1
180-200
%
1
190-210
&
1
280-300*
&
1
200-220*
<
1
190-200
%
1
180-190
<
1
180-190
<
1
180-200
%
MW power in
Steam in-
Cooking
watts
tensity
time in
mins.
-
-
20-30
-
-
35-45
-
-
20-30
-
-
10-20
-
-
10-20
90
-
10-20
-
-
15-25
-
-
20-30
90
-
15-25
-
-
25-35
-
-
20-30
90
-
10-20
-
-
10-20
90
-
10-20
-
-
60-70
-
1
65-75
90
-
35-40
-
-
35-55
-
-
8-18
-
2
15-25
-
-
40-50
-
-
35-45
-
2
30-40
-
-
35-45
Advertisement
Table of Contents
