Magic Chef MC110AMST User Manual page 11

MATERIALS YOU CAN USE IN MICROWAVE OVEN
Utensils
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and
cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Thermometers
Wax paper
MATERIALS TO BE AVOIDED IN MICROWAVE OVEN
Utensils
Aluminum tray
Food carton with metal
handle
Metal or metal-trimmed
utensils
Metal twist ties
Paper bags
Plastic foam
Wood
Remarks
,
Follow manufacturer
least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the
turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked
or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars are
not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do
not use cracked or chipped dishes.
,
Follow manufacturer
allow steam to escape.
Use for short-erm cooking/warming only. Do not leave oven unattended while
cooking.
Use to cover food for reheating and absorbing fat. Use with supervision for a
short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer
labeled "Microwave Safe". Some plastic containers soften, as the food inside
gets hot. "Boiling bags" and tightly closed plastic bags should be slit, pierced
or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain moisture.
Do not allow plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
Remarks
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Metal shields the food from microwave energy. Metal trim may cause
arcing.
May cause arcing and could cause a fire in the oven.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood will dry out when used in the microwave oven and may split or
crack.
s instructions. The bottom of browning dish must be at
s instructions. Do not close with metal tie. Make slits to
EN-8
,
s instructions. Should be