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o The shape of the package affects how quickly
food wiii defrost. Shallow packages wiii defrost
more quickly than a deep block.
o As food begins to defrost, separate the pieces.
Separated pieces defrost more evenly.
o Use small pieces of aluminum foil to shield parts
of food such as chicken wings, leg tips, fish tails,
or areas that start to get warm. Make sure the foil
does not touch the sides, top, or bottom of
the oven.
This chart shows you how to choose a type of food and the weights you can set for each type.
once
twice
Fish
3 times
3
.2 to 4.4 (91 g to 1998 g)
You must touch the JET DEFROST feature pad once before choosing the food type.
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Ground Beef, Bulk
Ground Beef, Patties
Round Steak, Tenderloin Steak,
Pot Roast, Chuck Roast, Rib
Roast, Rolled Rump Roast
Stew Beef
FOOD
SPECIAL iNSTRUCTIONS
Beef
Meat of irregular shape and large, fatty cuts of meat should have the
narrow or fatty areas shielded with foil at the beginning of a defrost cycle.
Do not defrost less than ¼ Ib (113 g).
Do not defrost less than two 4 oz (113 g) patties.
Place on a microwavable
roasting rack.
Place in a microwavabie
baking dish.
Lamb
Cubes for Stew
Place in a microwavable
baking dish.
Chops (1 in. [2.5 cm] thick}
Place on a microwavable
roasting rack.
Pork
Chops (X in. [13 ram] thick),
Place on a microwavable
roasting rack.
Hot Dogs, Spareribs, Country-
Style Ribs, Loin Roast (Boneless},
Sausage, Links
Sausage, Bulk
Place in a microwavable
baking dish.
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