Oven Cooking Charts - Creda X152 Use And Installation Instructions

Oven Cooking Chart
The following times and setting are for guidance only. You may wish to alter the setting to give a
result more to your satisfaction. When a different setting to that shown below is given in a recipe,
the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn
the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the
highest.
Food
Fish
Oily and white fish
Meat and Poultry
Beef
Ham
Lamb
Pork
Chicken
Duckling & Goose
Turkey
Casseroles
Vegetables
Baked jacket potatoes
Puddings
Milk Puddings (500ml/1pt)
Baked Custard (500ml/1pt)
Baked Sponge Puddings
Baked Apples
Meringue Topped Puddings
Apple Tart (1 x 205mm/8")
Fruit Crumble
12
Gas Shelf
Mark Position
3 or 4 4
4 or 5 4
5 4
5 4
5 4
5 4
5 4
4 or 5 4 or 5
3 3 or 4
4 or 5 3
3 4
3 4
4 3
3 3
1 3 or 4
6 2
5 2
Approx. Cooking Time and Comments
25-60 mins. depending on recipe
25-30 mins per 450g (1lb) + 25 mins. extra
40 mins per 450g (1lb) covered in foil plus
40 mins. extra
30 mins per 450g (1lb) + 30 mins extra
40 mins per 450g (1lb) + 40 mins extra
25 mins per 450g (1lb) + 25 mins extra
25 mins per 450g (1lb) + 25 mins extra
15-20 mins per 450g (1lb) + 20 mins
2-6 hrs. depending on cut of meat
1 1 / - 3 hrs. until soft, depending on size
2
1 3 / - 2 1 / stand dish on baking tray and
4 2
started with warm milk
45-60 mins. bain-marie
40 - 50 mins
30-45 mins depending on type and size
of apples
15 mins or until "tinged" with brown
45-60 mins
35 - 45 mins