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Svan SKI3600X User Manual

Full size oven with induction stove
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Full Size Oven With Induction Stove
USER MANUAL
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Summary of Contents for Svan SKI3600X

  • Page 1 Full Size Oven With Induction Stove USER MANUAL...
  • Page 2 Dear User, Our objective is to make this product provide you with the best output which is manufactured in our modern facilities in a careful working environment, in compliance with total quality concept. Therefore, we suggest you to read the user manual carefully before using the product and, keep it permanently at your disposal.

  • Page 3: Table Of Contents

    Contents Important warnings Methods for protecting ceramic glass cooking surface Electrical connection Introduction of the appliance Accessories Technical features of your oven Installation of your oven Chain lashing illustration Oven control panel Using oven section Using the grill Using the chicken roasting Steam cleaning Using cooker section Operation of stove section electronic board...

  • Page 4: Important Warnings

    IMPORTANT WARNINGS 1. Installation and repair should always be performed by “AUTHORIZED SERVICE”. Manufacturer shall not be held responsible for operations performed by unauthorized persons. 2. Please read this operating instructions carefully. Only by this way you can use the appliance safely and in a correct manner.
  • Page 5 12. Ensure that the oven door is completely closed after putting food inside the oven. 13. NEVER try to put out the fire with water. Only shut down the device circuit and then cover the flame with a cover or a fire blanket. 14.
  • Page 6 22. Keep the ventilation channels open. 23. The appliance is not suitable for use with an external timer or a separate remote control system. 24. Do not heat closed cans and glass jars. The pressure may lead jars to explode. 25.
  • Page 7 34. Place the baking paper together with the food into a pre-heated oven by putting it inside a cooker or on an oven accessory (tray, wire grill etc.). 35. Do not put objects that children may reach on the appliance. 36.
  • Page 8 42. Do not hit glass surfaces of vitro-ceramic cookers with a hard metal, resistance can get damaged. It may cause an electric shock. 43. User should not handle the oven by himself. 44. Food can spill when foot of oven is dismantled or gets broken, be careful.
  • Page 9 52. Do not place metal utensils such as knife, fork, spoon on the surface of the appliance, since they will get hot. 53. To prevent overheating, the appliance should not be installed behind of a decorative cover. 54. Turn off the appliance before removing the safeguards.
  • Page 10 Electrical Safety 1. Plug the appliance in a grounded socket protected by a fuse conforming to the values specified in the technical specifications chart. 2. Have an authorized electrician set grounding equipment. Our company shall not be responsible for the damages that shall be incurred due to using the product without grounding according to local regulations.
  • Page 11 11. Make sure that there is no liquid or humidity in the outlet where the product plug is installed. 12. The rear surface of the oven also heats up when the oven is operated. Electrical connections shall not touch the rear surface, otherwise the connections may be damaged.
  • Page 12 20. Fixed connections shall be connected to a power supply enabling omnipolar disconnection. For appliances with over voltage category below III, disconnection device shall be connected to fixed power supply according to wiring code. Intended Use 1. This product has been designed for domestic use. Commercial use is not permitted.

  • Page 13: Methods For Protecting Ceramic Glass Cooking Surface

    Methods for Protecting Ceramic Glass Cooking Surface Ceramic glass surface is unbreakable and scratch resistant to a certain degree. However, to avoid any damage, please do the following: 1. Never pour cold water on hot cookers. 2. Do not stand on a ceramic glass plate. 3.

  • Page 14: Electrical Connection

    Electrical Connection 1. Your oven requires 40 Amp fuse for mono phase or 3x16 Amp fuse for 3 phase supply according to electrical power for cooker section has 4 ceramic heater and oven section has electric models. Installation by a qualified electrician is mandatory.

  • Page 15: Introduction Of The Appliance

    INTRODUCTION OF THE APPLIANCE 12.1 12.2 * 1. 145 mm cooking area 10. Oven handle 2. 180 mm cooking area 11. Plastic leg 3. Cooker control panel 12. Lower cabinet door 4. 280 mm cooking area 12.1. Drawer 5. Oven control panel 12.2.

  • Page 16: Accessories

    Accesories Deep tray * Used for pastry, big roasts, watery foods. It can also be used as oil collecting container if you roast directly on grill with cake, frozen foods and meat dishes. Tray / Glass tray * Used for pastry (cookie, biscuit etc.), frozen foods. Circular tray * Used for pastry frozen foods.

  • Page 17: Technical Features Of Your Oven

    Technical features of your oven Outer width 600 mm Outer depth 630 mm Outer height 855 mm Lamp power 15-25 W Bottom heating element 1200 W Top heating element 1000 W Turbo heating element 2200 W Grill heating element 2000 W Supply voltage 220-240 V AC / 380-415 V AC 50 / 60 Hz.

  • Page 18: Installation Of Your Oven

    INSTALLATION OF YOUR OVEN Check if the electrical installation is proper to bring the appliance in operating condition. If electricity installation is not suitable, call an electrician and plumber to arrange the utilities as necessary. Manufacturer shall not be held responsible for damages caused by operations performed by unauthorized persons.
  • Page 19 65 mm min. 65 mm min. WARNING: The kitchen furniture near the appliance must be heat resistant. WARNING: Do not install the appliance beside refrigerators or coolers. Heat radiated by the appliance increases the energy consumption of cooling devices. WARNING: Do not use the door and/or handle to carry or move the appliance.

  • Page 20: Chain Lashing Illustration

    Chain lashing illustration Before using the appliance, in order to ensure safe use, be sure to fix the appliance to the wall using thechain and hooked screw supplied. Ensure that the hook is screwed into the wall securely. OVEN CONTROL PANEL Function button Digital timer Thermostat...

  • Page 21: Using Oven Section

    USING OVEN SECTION Initial Operation of the Oven After you have made the necessary connections of your oven according to the instructions, you shall need to do the following in the initial operation: 1. Take out any labels or accessories that are affixed inside the oven. If there is a protective foil on the front of the appliance, remove it.

  • Page 22: Using The Chicken Roasting

    Using The Chicken Roasting * Spit whole chicken to the skewer. To ensure a healthy grill, center and secure the chicken with the fixing hooks on each side of the skewer. Place the skewer on the chicken roast wire and slide it inside the oven, and make sure that the end of the skewer is seated on the chicken roast motor housing.

  • Page 23: Using Cooker Section

    USING COOKER SECTION Warnings on the Operation of Touch Control 1. The controls react to touching, so you do not need to apply any pressure to the controls. 2. Place a suitable pot, pan, etc. on the cooking area that you want to use.

  • Page 24: Operation Of Stove Section Electronic Board

    Operation Of Stove Section Electronic Board (Four Areas) 1. On/Off function 7. Lower left cooking area 2. Timer down 8. Upper left cooking area 3. Cooking area temperature level 9. Upper right cooking area 4. Timer up 10. Lower right cooking area 5.
  • Page 25 Residual Heat Indicator symbol is flashing on the touch panel of the stove, then the relevant hob is still hot. It can be used to heat a small amount of food. WARNING: When the power is cut off, the heat indicator does not light up and does not warn the user against the heat.
  • Page 26 Child Lock Function 1. Child lock is activated by pressing key once to prevent undesired operations. symbol is displayed on the timer display. When the key lock is activated, all buttons except the ON/OFF control are deactivated. 3. To deactivate the child lock function, just press and hold the for 3 seconds.
  • Page 27 2. Countdown starts directly with the final setting after the timer is set. After 5 seconds, timer setting mode period ends automatically and timer display indicates the set time value. To change the time for independent timer; After pressing the symbol once, it may be reset to the desired time using keys, or the time may be changed directly by the...
  • Page 28 A buzzer sounds and the programmed cooking area finishes the cooking function after the set time has expired. symbol is displayed on the touch screen and the symbol flashes if the cooking area is still hot. Pot Identification / Focusing (No Pot Warning) Power is applied to the area covered by the base of the pot on the relevant hob only for induction cooking.
  • Page 29 Automatic Quick Cooking Function (AUTO) Automatic quick cooking function facilitates cooking. time for automatic quick cooking varies as per the selected power level. Times are given in the table below. Power Level Auto Cooking Time To use the auto cooking function, 1.
  • Page 30 Operation Of Stove Section Electronic Board (Three Areas) 2 8 4 2 9 4 1. High power function 7. Timer up 2. Temperature down 8. Upper right cooking area 3. Lower left cooking area 9. Lower right cooking area 4. Temperature up 10.
  • Page 31 Residual Heat Indicator symbol is flashing on the touch panel of the stove, then the relevant hob is still hot. It can be used to heat a small amount of food. WARNING: When the power is cut off, the heat indicator does not light up and does not warn the user against the heat.
  • Page 32 Child Lock Function 1. Child lock is activated by pressing key once to prevent undesired operations. symbol is displayed on the timer display. 3. When the key lock is activated, all buttons except the ON/OFF control are deactivated. 4. To deactivate the child lock function, just press and hold the for 3 seconds.
  • Page 33 2. Countdown starts directly with the final setting after the timer is set. After 5 seconds, timer setting mode period ends automatically and timer display indicates the set time value. To change the time for independent timer; It may be set to the desired time again by pressing the keys next to the timer display once.
  • Page 34 Pot Identification / Focusing (No Pot Warning) Power is applied to the area covered by the base of the pot on the relevant hob only for induction cooking. Base of the pot is detected by the induction system. Cooking is stopped if there is no pot (either there is no pot or the pot is not induction-compliant) when the cooking is started or if the pot is removed from the hob while cooking.
  • Page 35 Automatic Quick Cooking Function (AUTO) Automatic quick cooking function facilitates cooking. time for automatic quick cooking varies as per the selected power level. Times are given in the table below. Power Level Auto Cooking Time To use the auto cooking function, 1.
  • Page 36 ERROR CODES AND RECOMMENDED SOLUTIONS The table below provides the error codes, possible causes and recom- mended solutions for these codes. Error Code Possible Cause What to do Induction stove coil temperature F3 / F4 Please contact the manufacturer. sensor error. F9 / FA IGBT temperature sensor error.

  • Page 37: Cooking Areas

    Cooking Areas Big cooking area Normal cooking area Small cooking area 28 cm 18 cm 14,5 cm 13 cm..30 cm 10 cm..20 cm 9 cm..18 cm • Fits automatically to • Fits automatically to the pot. the pot. • Distributes the power •...

  • Page 38: Cooking Applications

    COOKING APPLICATIONS Use your appliance at a suitable heating setting for cooking. Heating adjustment Usage Keeping hot Slow heating / cooking Reheating, fast cooking Boiling Maximum level Maximum power WARNING: Information on the table above is only for guidance. SELECTION OF THE RIGHT POT 1.

  • Page 39: Program Types

    11. Put the suitable pots by centering them on the hobs. INCORRECT INCORRECT INCORRECT CORRECT 12. Do not use pots with concave or convex bases. INCORRECT INCORRECT CORRECT 13. When you want to put the pot on another hob, take the pot up and place it again instead of sliding it.

  • Page 40: Introduction Of The Program Types

    INTRODUCTION OF THE PROGRAM TYPES The types of heating programs provided on your appliance so that you can cook different meals suitable for your taste, and their descriptions are given below. Upper and lower heating element Fan (defrost) Lamp Turbo heating and fan Upper-lower heating element and Lower heating element and fan Lower heating element...

  • Page 41: Cooking Recommendations

    COOKING RECOMMENDATIONS You can find in the following table the information of food types which we tested and identified their cooking values in our labs. Cooking times can vary depending on the network voltage, quality of material to be cooked, quantity and temperature. Dishes to cook by using these values might not appeal to your taste.

  • Page 42: Maintenance And Cleaning

    MAINTENANCE AND CLEANING Periodical cleaning extends the appliance’s life and reduces frequent problems. 1. After cleaning the internal parts of the appliance with a soapy cloth, rinse and dry them thoroughly with a soft cloth. 2. Clean glass surfaces with special glass cleaning materials. 3.

  • Page 43: Installation Of The Oven Door

    INSTALLATION OF THE OVEN DOOR Figure 1 Figure 2 Figure 1.1 Figure 1.2 Figure 2.1 Figure 2.2 Completely Bring the hinge Afterwards, close To remove the open the oven lock to the widest the oven door as to oven door, pull door by pulling angle as shown lean on the hinge...

  • Page 44: Cleaning And Maintenance Of The Oven's Front Door Glass

    CLEANING AND MAINTENANCE OF THE OVEN’S FRONT DOOR GLASS Remove the profile by pressing the plastic latches on both left and right sides as shown in figure 3 and pulling the profile towards yourself as shown in figure 4. Then remove the inner-glass as shown in figure 5. If required, middle glass can be removed in the same way.

  • Page 45: Using The Wire Grill

    USING THE WIRE GRILL It is important that the wire grill and the tray are properly and/or correctly placed on the wire racks. Place the grill or tray between two rails and make sure it is balanced before putting food on it. CHANGING THE OVEN LAMP WARNING: To avoid electric shock, ensure that the appliance circuit is open before changing the lamp.

  • Page 46: Troubleshooting

    TROUBLESHOOTING You may solve the problems you may encounter with your product by checking the following points before calling the technical service. Check Points In case you experience a problem about the oven, first check the table below and try out the suggestions. Problem Possible Cause What to Do...
  • Page 47 Problem Possible Cause What to Do Smoke comes out from the heaters. When operating the oven for the This is not a fault. After 2-3 cycles, first time there will be no more smoke. Smoke coming out during operation. Let the oven to cool down and clean Food on heater.

  • Page 48: Handling Rules

    HANDLING RULES 1. Do not use the door and/or handle to carry or move the appliance. 2. Carry out the movement and transportation in the original packaging. 3. Pay maximum attention to the appliance while loading/unloading and handling. 4. Make sure that the packaging is securely closed during handling and transportation.

  • Page 49: Environmentally-Friendly Disposal

    National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities. SVAN TRADING S.L. C/Ciudad de Cartagena, 20. Paterna (46988). SPAIN. info@svanelectro.com 96060034...

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