Table Of Contents; Important Owner Information; Introduction - Hatco Glo-Ray GRFHS Series Installation And Operating Manual

CONTENTS
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................4
Specifications .......................................................................4
Plug Configurations .............................................................4
Electrical Rating Chart .........................................................5
Dimensions ..........................................................................6
Installation .............................................................................7
General ................................................................................7

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the lower left-hand side of the unit). Please
have this information available when calling Hatco for service
assistance.
Model No. ________________________________________
Serial No. _________________________________________
Voltage ___________________________________________
Date of Purchase ___________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Parts & Service pull-down
menu, and click on "Warranty Registration".

INTRODUCTION

Hatco Glo-Ray Fry Holding Stations are perfect for holding
®
fried foods at kitchen work areas and serving areas. These
warmers hold hot fried products and keep them at optimum
serving temperatures without affecting quality.
The semi-enclosed chamber is equipped with pre-focused
infrared heat from above and a thermostatically-controlled
heated base to extend the holding times of the food product.
The ceramic heating element(s) and the base blanket heating
element are guaranteed against burnout and breakage for one
year.
Each Hatco Glo-Ray Fry Holding Station is a product of
extensive research and field testing. The materials used were
selected for maximum durability, attractive appearance, and
optimum performance. Every unit is inspected and tested
thoroughly prior to shipment.
Operation ...............................................................................8
General ................................................................................8
Maintenance ..........................................................................8
General ................................................................................8
Daily Cleaning ..................................................................... 8
Replacing a Display Light Bulb ........................................... 8
Troubleshooting Guide ........................................................9
Options and Accessories ..................................................10
International Limited Warranty ......................................... 11
Service Information ............................................................ 11
Business
Hours: 7:00 to 5:00
am
(Summer Hours: June to September-
7:00 to 5:00
am
7:00 to 4:00
am
Telephone: 414-671-6350
E-mail: partsandservice@hatcocorp.com
Additional information can be found by visiting our web site at
www.hatcocorp.com.
This manual provides the installation, safety, and operating
instructions for Glo-Ray Fry Holding Stations. Hatco
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or operation
of a unit.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE is used to address practices not related to personal
injury.
2
English
Central Standard Time (C.S.T.)
pm
C.S.T. Monday-Thursday
pm
C.S.T. Friday)
pm
WARNING
CAUTION
NOTICE
Form No. GRFHS_KRM-1216