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Dish
Accessories/cookware
Pork
Steaks, height 2 cm
wire rack
Chops, height 2-3 cm
wire rack
Burger, height 1-2 cm
wire rack
Bacon rashers
wire rack
Sausages, thickness 2-
wire rack
4 cm
Roasting joint
cookware, uncovered
Loin joint
cookware, uncovered
Belly
cookware, uncovered
Belly, 1 kg
cookware, uncovered
Gammon joint
cookware, uncovered
Poultry
Chicken drumstick, 150 g
wire rack
each
Chicken drumstick, 150 g
wire rack
each
Chicken breast, boned,
wire rack
150 g each
Chicken breast, boned,
wire rack
150 g each
Chicken breast, boned,
cookware, uncovered
2 pieces 150 g each
Chicken, whole
wire rack
Chicken, whole, 1.5 kg
cookware, uncovered
Chicken, whole, 1 kg
cookware, covered
Chicken, portion, 200-
wire rack
250 g each*****
Chicken, portion, 200-
wire rack
250 g each*****
Chicken, portion 4 pieces
cookware, uncovered
250 g each*****
Duck, 2-3 kg
cookware, uncovered
Duck, 2-3 kg
cookware, uncovered
Duck, 2 kg
universal pan
Turkey thighs
cookware, uncovered
Turkey, whole, 4-8 kg
universal pan
* Preheat
** Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn after several times
***** Skin side down
Shelf po-
Type of
Temperature in C /
sition
heating
Grill setting
3
2
(
2
3*
(
2
3*
(
2
3***
(
2
3****
(
1
180-200
7
1
170-180
7
1
200-220
7
1
170-180
7
190-200
2
180-200
7
2
210-230
7
2
210-220
7
2
3**
(
2
200-210
7
1
190-210
7
1
200-220
7
1
180-190
7
1
230-250
7
2
200-220
7
2
200-210
7
1
190-210
7
1
190-200
7
1
150-160
7
1
170-190
7
1
180-190
7
1
140-160
7
Tested for you in our cooking studio
MW power
Steam in-
in watts
tensity
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
2
-
-
-
2
180
-
-
-
-
2
360
-
-
-
-
2
360
-
-
-
-
2
180
-
-
-
-
-
en
Time in min.
1st side 12-14
2nd side 6-8
1st side 10-12
2nd side 9-10
1st side 6-8
2nd side 4-6
1st side 4-5
2nd side 3-4
10-15
30-40
35+35
30+25
50-60
25-35
30+25
20-30
30-40
1st side 10-15
2nd side 10-15
20-30
25-30
25+15
65-75
25-35
30-45
35-45
20-30
20+20
100-120
60-80
25+30
12+12
57
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