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Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Level 3
■
Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Dish
Baking
Shortbread
Shortbread
Small cakes
Small cakes
Small cakes, 2 levels
Fatless sponge cake
Fatless sponge cake
Fatless sponge cake
Apple pie
Apple pie
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Dish
Grilling
Browning toast
Beefburgers, x 12*
* Turn after 2/3 of the total time
Accessories/cookware
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
Accessories
Wire rack
Wire rack
Tested for you in our cooking studio
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
$ Pizza setting
■
& Intensive heat
■
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
1
150-160*
%
1
140-150*
<
1
160*
%
1
150*
<
3+1
140*
<
1
160-170**
%
1
160-170**
<
1
150-160
<
1
170-180
&
1
170-180
$
Type of heating used:
( Grill, large area
■
Shelf posi-
tion
3
2
Steam inten-
Cooking
sity
time in
mins.
-
20-30
-
25-35
-
25-35
-
20-30
-
30-40
-
25-35
-
30-45
1
10
-
20-30
-
65-90
-
60-80
Type of
Grill
Cooking
heating
setting
time in
mins.
3
2-6
(
3
20-30
(
en
71
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