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ASSEMBLING THE ROTISSERIE
ASSEMBLY
Step 1
Remove the plastic end cap.
Step 2
Assemble the knurled nut, counterweight, collar and handle
onto the threaded end of the shaft. Tighten the wing nut on
the collar once all parts are in place.
Step 3
Slide the prongs onto the shaft so they face each other.
Meat is secured between the prongs. Tighten the wing nuts
on the prongs when the meat is in place.
Step 4
Use the counterweight to balance the load, so that the shaft
and meat rotate smoothly.
To balance the load, loosen the knurled nut, then allow the
shaft to rotate freely and come to rest. This can be done
holding the shaft in your hands. The heaviest part of the
meat will naturally rotate to the bottom. Now rotate the
counterweight so that the weight is toward the top.
If the meat is very lopsided, extend the counterweight so
that it is furthest from the shaft. If the meat is close to being
centrally balanced, shift the counterweight so that it is closer
to the shaft.
Retighten the nut once a reasonable balance is achieved.
ASSEMBLING THE ROTISSERIE
5
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