Fresh Food; Frozen Food - Moulinex AM700070 Manual

CAUTION
Never move the fryer while the oil/fat is still hot.
Never move the fryer without the lid in place.
If you use solid vegetable fat, store your fryer
with the basket in the high position to avoid the
fat becoming solidified around the basket.
If the fat is solidified around the basket,
entirely melt the fat by setting the
thermostat at 150°C. To avoid any
damage to the rise and fall mechanism,
the automatic rising of the basket is
stopped until the fat has entirely melted.
Wait until this has completed and then
press on button for the basket to rise.

FRESH FOOD

Chips (maximum quantity)
Chips (quantity recommended
for best results)
Fried chicken (leg portions)
Breaded plaice fillet
Breaded camembert
Fried whole mushrooms
Apple fritters

FROZEN FOOD

(maximum quantity)
Chips (quantity recommended
for best results)
Chicken nuggets
Fish fingers
Breaded scampi
Fried onion rings
16
Chips
Chips
Chips
Chips
5. T
ABLE OF COOKING TIMES
The cooking times are a guide only. They
may vary depending on the size of the food,
individual preferences and the voltage.
When cooking battered food or doughnuts,
use the Manual mode and remove the
basket to prevent them sticking to it.
CAUTION
When cooking food in batter, use the
Manual mode and take great care when
handling the food, we suggest using tongs.
Gradually place the food into the hot oil,
submerging it an inch at a time to prevent
it from sinking straight away.
QUANTITY TEMPERATURE
190°C
1000 g
Automatic cooking
in 2 baths
1000 g 190°C
750 g 190°C
500 g 190°C
3-4 pcs 180°C
1-2 160°C
6 pcs 190°C
8 pcs 150°C
4 pcs 170°C
QUANTITY TEMPERATURE
750 g 190°C
500 g 190°C
380 g 190°C
1300 g 190°C
8 pcs 190°C
8-10 pcs 190°C
200 g 190°C
COOKING TIME
15 min :
1 st bath - 10 min
2 nd bath - 5 min
16-17 min
12-13 min
8-10 min
18-20 min
6-8 min
2-3 min
6-8 min
6-7 min
COOKING TIME
11-12 min
8-9 min
7-8 min
5-6 min
5-6 min
3-5 min
3-4 min