Electrolux COP806X1 User Manual page 53

Dish
Pulled pork (slow
cooking)
14
Loin, fresh
15
Spare Ribs
16
Lamb leg with
bones
17
Whole chicken
18
Half chicken
19
Chicken breast
20
Chicken legs,
fresh
21
Duck, whole
22
Goose, whole
23
Weight
1.5 - 2 kg
Use your favourite spices. Turn the meat after
half of the cooking time to get an even browning.
1 - 1.5 kg; 5 - 6
cm thick pieces
Use your favourite spices.
2 - 3 kg; use
raw, 2 - 3 cm
Add liquid to cover the bottom of a dish. Turn the
thin spare ribs
meat after half of the cooking time.
1.5 - 2 kg; 7 - 9
cm thick pieces
Add liquid. Turn the meat after half of the cook‐
ing time.
1 - 1.5 kg;
fresh
Use your favourite spices. Turn the chicken after
half of the cooking time to get an even browning.
0.5 - 0.8 kg
Use your favourite spices.
180 - 200 g per
piece
Use your favourite spices. Fry the meat for a few
minutes on a hot pan.
-
If you marinated chicken legs first, set lower tem‐
perature and cook them longer.
2 - 3 kg
Use your favourite spices. Put the meat on roast‐
ing dish. Turn the duck after half of the cooking
time.
4 - 5 kg
Use your favourite spices. Put the meat on deep
baking tray. Turn the goose after half of the
cooking time.
Shelf level / Accessory
2; baking tray
2; roasting dish on wire shelf
3; deep pan
2; roasting dish on baking tray
2; casserole dish on baking tray
3; baking tray
2; casserole dish on wire shelf
3; baking tray
2; roasting dish on wire shelf
2; deep pan
DAILY USE
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