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Gram EKI 16662-92 Instruction Manual
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Gram EKI 16662-92 Instruction Manual

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EKI 16662-92
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INSTRUCTION MANUAL
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Summary of Contents for Gram EKI 16662-92

  • Page 1 MENU MENU Type EKI 16662-92 INSTRUCTION MANUAL...
  • Page 2 DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 9 Installation ......................... 12 Operation ........................... 14 Baking in the oven – practical hints ................33 Test dishes..........................36 Cleaning and maintenance ....................38 Technical data ........................43...

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
  • Page 5 SAFETY INSTRUCTIONS to avoid touching heating elements inside the oven. Warning: Accessible parts may become hot during use. Young children should be kept away. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the sur- face, which may result in shattering of the glass.
  • Page 6 SAFETY INSTRUCTIONS  Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns!  Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
  • Page 7 HOW TO SAVE ENERGY Using energy in a respon-  Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 minutes environment. So let’s save switch off the oven 10 minutes before the energy! And this is how you end time.
  • Page 8 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...

  • Page 9: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE MENU MENU 1 Oven function selection knob 2 Temperature control knob 3 Temperatureregulatorsignal light 4 Oven operation signal light 5 Electronic programmer 6 Oven door handle 7 Drawer...
  • Page 10 DESCRIPTION OF THE APPLIANCE Booster induction cooking zone (rear right) Booster induction cooking zone (rear left) Booster induction cooking zone(front left) Booster induction cooking zone (front right) Control Panel On/off sensor Higher heat setting selector Cooking zone indicator Lower heat setting selector Cooking zone selection sensor Timer sensor Child lock sensor...
  • Page 11 SPECIFICATIONS OF THE APPLIANCE Cooker fittings: Grill grate (drying rack) Baking tray Meat probe Roasting tray Sideracks...

  • Page 12: Installation

    INSTALLATION Mounting the overturning prevention Installing the cooker bracket.  The kitchen should be dry and airy and The bracket is mounted to prevent overtur- have effective ventilation according to the ning of the cooker. When the overturning existing technical provisions. prevention bracket is installed, a child who climbs on the oven door will not overturn the ...
  • Page 13 INSTALLATION Connecting the cooker to the mains  Installation must only be carried out by an authorised electrician. This will ensure that the applicable regulations in the “Heavy Current Regulation” are complied with.  The installation must comply with any special requirements issued by the local electricity supply company.

  • Page 14: Operation

    OPERATION Before first use Important! Remove packaging, empty the drawer, In ovens equipped with the electronic clean the interior of the oven and the hob. programmer Tts, the time “0.00” will start flashing in the display field upon Take out and wash the oven fittings with connection to the power supply.
  • Page 15 OPERATION Child safety lock Oven door features a child safety lock de- vice that prevents children from opening of the door. The appliance is supplied by the manufacturer with the door safety lock de- vice engaged. Release the child safety lock. The lock is released and you can open...
  • Page 16 OPERATION Kitchen Timer Operate the control panel You can active the Kitchen Timer at any time, regardless of the status of other functions. The Kitchen Timer can be set from 1 minute up to 23 hours and 59 minutes. To set the Kitchen Timer: , then the display will show  touch MENU...
  • Page 17 OPERATION  Touch and hold < / > or to mute the Cancel automatic function settings: MENU alarm. The will be off and the  simultaneously touch the < / >, sensors display will show the current time after approximately 7 seconds. Cancel timer settings:  Touch the sensor to select the...
  • Page 18 OPERATION Meat Probe probe and pressing any key. The use of temperature probe is recommen- Adjustment and display range: 30°C bis ded when cooking large portions of meat (at 99°C, Resolution: 1 Grad, Default set value: least 1 kg). 80°C. Meat probe is recognized automatically The use of temperature probe is not recom- when temperature at meat probe is above...
  • Page 19 OPERATION Before using the appliance for the first time ● thoroughly clean your induction hob first. The induction hob should be treated with the same care as a glass surface. ● switch on the ventilation in the room or open a window, as the appliance could emit an unpleasant smell during first use.
  • Page 20 OPERATION The protective device: If the hob has been installed correctly and is used properly, any protective devices are rarely required. Fan: protects and cools controls and power components. It can operate at two different speeds and is activated automatically. Fan runs until the electronic system has sufficiently cooled down regardless of the appliance or the cooking zones being turned on or off.
  • Page 21 OPERATION The high-quality cookware is an essential condition for efficient induction cooking. Select cookware for induction cooking Cookware characteristics. ● Always use high quality cookware, with perfectly flat base. This prevents the formation of local hot spots, where food might stick.Pots and pans with thick steel walls provide superior heat distribution.
  • Page 22 OPERATION For induction cooking us only ferromagnetic base materials such as: ●enamelled steel ● cast iron ● special stainless steel cookware designed for induction cooking. Marking of kitchen Check for marking indicating that the cookware cookware is suitable for induction cooking.
  • Page 23 OPERATION Control Panel ● Immediately after the appliance is connected to electrical mains, all displays will light up briefly. Your induction hob is then ready for use. ● The induction hob is equipped with electronic touch control sensor fields, which are operated by touching with a finger for at least 1 second.
  • Page 24 OPERATION Switch off cooking zones ● A given cooking zone must be active. Heat setting display pulsates. ● To switch off a cooking zone touch the on/off sensor field or touch the sensor (5) for 3 seconds. Switch off the appliance ●...
  • Page 25 OPERATION Booster function control Depending on the model, the cooking zones are paired vertically or crosswise. Total power is shared within the paired cooking zones. If you attempt to enable the Booster function for both cooking zones simul- taneously, the maximum power available would be exceeded. In that case the heat setting of the first activated cooking zone will be reduced to the highest level available.
  • Page 26 OPERATION Limiting the operating time In order to increase efficiency, the induction Cooking heat Maximum op- hob is fitted with a operating time limiter for setting erating time (hours) each of the cooking zones. The maximum operating time is set according to the last heat setting selected.
  • Page 27 OPERATION Timer Timer function makes cooking easier by making it possible to set Duration. It can also be used as a Kitchen Timer. Set the Timer Timer function makes cooking easier by making it possible to set Duration. It can also be used as a Kitchen Timer.
  • Page 28 OPERATION Stop the Timer When the set time has elapsed an acoustic signal is sounded, which can be muted by touch- ing any sensor field. If no sensor field is touched, the acoustic signal will stop automatically after 2 minutes. To stop the timer countdown before the set Duration has elapsed: ●...
  • Page 29 OPERATION Keeping food warm Keep warm function allows for keeping food warm on a cooking zone. The selected cooking zone operates at a low heat setting. Cooking zone's heat setting is automatically adjusted so that food temperature is kept at a temperature of about 65°C. Thanks to this, ready to serve, warm food retains its taste and does not stick to the pot's bottom.
  • Page 30 OPERATION Oven is off Oven functions and operation. Oven with automatic air circu- Rapid Preheating lation (including a fan and ring Ring heater and roaster on. Use to preheat the oven. heater) The oven can be heated up using the bottom Defrosting and top heaters, the grill or the ultra-fan he- Only fan is on and all heaters are off.
  • Page 31 OPERATION Top and bottom heaters on Convection with ring heating ele- Set the knob in this position for co- ment and bottom heater on nventional baking. This setting is ideal With this setting the convection fan for baking cakes, meat, fish, bread and bottom heater are on, which in- and pizza (it is necessary to preheat creases the temperature at the bottom...
  • Page 32 OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes- cent grill heater. In order to switch on the grill you need to:  Set the oven knob to the position marked grill ...

  • Page 33: Baking In The Oven - Practical Hints

    BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
  • Page 34 BAKING IN THE OVEN – PRACTICAL HINTS ECO heating ECO heating is an optimised heating function designed to save energy when  preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating  the oven is not recommended. Do not change the temperature setting and do not open the oven door during ...
  • Page 35 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and ring heater) Type of Type Temperature ( Level Time dish of heating (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Yeast cake/ 160 - 170 25 - 40...

  • Page 36: Test Dishes

    TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 28 - 32 Baking tray 23 - 26 Baking tray 26 - 30 Small cakes 2 + 4 Baking tray 2 - baking tray 27 - 30...
  • Page 37 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) White bread Wire rack 3 - 7 toast Wire rack + 4 - wire rack roasting tray 1st side 13 - 18 Beef burgers 3 - roasting (to gather...

  • Page 38: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Oven By ensuring proper cleaning and mainte- nance of your cooker you can have a sig-  The oven should be cleaned after every nificant influence on the continuing fault-free use. When cleaning the oven the lighting operation of your appliance.
  • Page 39 CLEANING AND MAINTENANCE Wire shelf supports Replacing the halogen bulb in the oven Wire shelf supports are esay to remove for Before replacing the halogen bulb, make wasking. Pull the front catch, then tilt the sup- sure the appliance is disconnected from port and remove from the rear catch.
  • Page 40 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Pull the upper door slat loose. (fig. B, C) In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig.
  • Page 41 CLEANING AND MAINTENANCE 2. Pull the inner glass panel from its seat (in the lower section of the door). fig. D, D1. 3. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel.
  • Page 42  call the service centre  some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the GRAM service centre check the following points that are presented in the table.

  • Page 43: Technical Data

    TECHNICAL DATA Voltage rating 230/400V~50 Hz Power rating max. 11,0 kW Cooker dimensions H/W/D 90 / 60 / 60,5 cm Basic Information: The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
  • Page 44 Gram A/S Gram A/S Gram A/S Tel.: 22 07 26 30 Tel.: 040 38 08 40 Tel.: 020 7756 350 www.gram.no www.gram.se www.gram.fi Gram A/S Gejlhavegård 2B DK-6000 Kolding +45 73 20 10 00 www.gram.dk IO-CFS-2360 / 8515157 (10.2022 V2)