Electrolux EMF2264TEX User Manual page 18

ELECTROLUX_EN230_MS_BASE_AJ26UICTO_SAFETYMAY19_Layout 1 23/03/2022 09:22 Page 17
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2½ tbsp (30 g) Castor Sugar
¼ tsp
1½ tbsp (15 g) Vegetable Oil
½ tsp
1
1½ tbsp
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2 tbsp (30 g)
¼ tsp
¼ tsp
1½ tbsp (15 g) Vegetable Oil
1
1½ tbsp (30 g) Apple Sauce
half (7 g)
Raspberry Ripple Mug Cake
Baking Powder
Vanilla Extract
Medium Egg
Seedless Raspberry Jam
Apple Crumble Mug Cake
Soft Brown Sugar
Baking Powder
Ground Cinnamon
Medium Egg
Digestive Biscuit, crushed
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the vegetable oil, vanilla extract
and egg, mix well.
3. Fold in the jam using a spoon so that it
streaks the mixture.
4. Place the mug off centre on the
turntable.
5. Cook using . The cake will rise out
of the mug during cooking.
After cooking, stand for 30 seconds.
Decorate with a swirl of vanilla
buttercream.
Method:
1. Put all of the dry ingredients (except for
the biscuit) into a mug, mix well with a
fork.
2. Add the vegetable oil and egg, mix
well.
3. Gently fold in the apple sauce using a
spoon so that it streaks the mixture.
4. Top with the crushed digestive biscuit.
5. Place the mug off centre on the
turntable.
6. Cook using . The cake will rise out
of the mug during cooking.
After cooking, stand for 30 seconds.
Top with a scoop of vanilla ice cream.
WARNING! The apple sauce will be
hot.
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