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Means: need to fill rinse into the R inse-Aid Dispense r.
Fo r heavie st soiled cro ckery,
an d normally s oile d pots
I ntensive
、
pa ns dishes etc with dried
on soilin g.
For normally soiled loads,
N orm al
such as
pots
and lightly soiled pans.
Th is is s tan dard pr og ramm e, it is
su ita ble to cl ean n orma lly soiled
tab le wa re an d it is the m ost e ffic ient
ECO
pr ogr am me i n te rm s of its comb ine d
en erg y and w at er c on su mp tio n for
(* EN 50 24 2 )
tha t type o f ta bleware .
For lightly soiled crockery
Glass
and glass
90 mi n
For lightly soile d loads that
do not need exce llent drying
efficiency.
Rapi d
A shorter wash for lightly
soiled loads and quick wash .
*EN 50242 : This programme is the test cycle. The information for comparability test
Starting a cycle wash
1
Draw out the lower and upper basket, load the dishes and push them back.
It is commended to load the lower basket first, then the upper one (see the section entitled
"
Loading the Dishwasher ).
2
Pour in the detergent (see the section entitled Salt, Detergent and Rinse Aid ).
3
Insert the plug into the socket. The power supply is 220-240 VAC /50 HZ, the specification
of the socket is 10A 250VAC. Make sure that the water supply is turned on to full pressure.
4
Open the door, press the ON/OFF Button, and the ON/OFF light will turn on.
5
Press the program Button , the wash program will be changed as follows direction:
Intensive->Normal->ECO->Glass->90 Min->Rapid
If a program is selected, the response lig ht will light. Then close the door, the dishwasher
begin s to start.
、
, pla tes,glasses
in accordance with EN 50242, as follows:
Capacity: 10 setting
Positio n Upper basket: upper wheels on rails
Rinse aid setting: 6
Pl=0.40W; Po=0.28W.
"
（
℃ ）
Pre was h 5 0
（
℃ ）
Wash
60
3/22g
Rin se
1 p iec e
Rin se
（
℃）
Rin se
70
Dry ing
℃
Pre was h( 45
)
℃
Wash (5 5
)
3/ 22g
Rin se
65 ℃
1 piece
Rin se (
)
Dry ing
Pre was h
℃
3/ 22g
Wash (4 5
)
℃
1 p ie ce
Rin se (6 5 )
Dry ing
Pre -w ash
℃
was h( 40 )
3 /22 g
Rin se
1 piece
℃
Rin se (6 0 )
Dry ing
℃
Wash(65 )
Rinse
25 g
℃
Rinse (65 )
1 pie ce
Drying
℃
Wa sh (45
)
℃
R in se
(50
)
20g
℃
R in se ( 55
)
"
;
14
16 5
1. 4
16.5
17 5
13
1. 1
19 0
0.7 4
9
12 5
0. 75
13. 5
90
1.15
11.5
0. 7
30
10
"
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