Types Of Heating; Setting The Type Of Heating And Temperature - Bosch HBA76B6 0 Series Instruction Manual

Types of heating

A large number of types of heating are available in your oven.
This allows you to select the ideal way of preparing every dish.
Type of heating and
temperature range
3D hot air
<
30-275 °C
Top/bottom heating
%
30-300 °C
HydroBaking*
-
30-300 °C
Pizza setting
6
30-275 °C
Bottom heating
$
30-300 °C
Hot air grilling
7
30-300 °C
Grill, large area
(
Grill settings 1, 2 or 3
Grill, small area
*
Grill settings 1, 2 or 3
Defrost
B
30-60 °C
Keep warm
S
60-100 °C
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.

Setting the type of heating and temperature

Example in the picture: Setting for
180 °C.
Switch on the oven with the
The symbol for 3D hot air and 160 °C are suggested in the
<
display.
You can apply this setting immediately with the
If you wish to specify another type of heating and temperature,
proceed as follows.
Application
For cakes and pastries on one to
three levels. The fan distributes the
heat of the ring heating element in
the rear wall evenly throughout the
cooking compartment.
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
For yeast-risen dough, e.g. bread,
rolls or plaited loaves, and for
choux pastry, e.g. cream puffs, or
sponge. Heat is emitted evenly
from the top and bottom. The
moisture from the food remains in
the cooking compartment as
steam.
For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel. Heat is
emitted from below and by the
heating ring in the back panel.
For preserving, browning and the
final baking stage. The heat is
emitted from below.
For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off
alternately. The fan causes the hot
air to circulate around the dish.
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill heating element
becomes hot.
For grilling small quantities of
steaks, sausages, toast and
pieces of fish. The centre part of
the grill element becomes hot.
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
For keeping cooked dishes warm.
% Top/bottom heating at
button or press the
% !
n button.
Turn the rotary selector to set the desired type of heating.
1.
Press the
X
2.
Brackets are shown around the temperature or grill setting.
Modify the suggested temperature using the rotary selector.
3.
Press the n
4.
Appliance operation begins. The
display.
Once the dish is ready, switch the oven off with the
5.
or select and apply a new operating mode.
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.
Calling up the heating temperature
Press the button briefly. The current heating temperature in
°
the cooking compartment is displayed for several seconds.
Opening the oven door during cooking
Operation is suspended. The symbol
door is closed again, operation resumes.
Pausing operation
Press the
n
The symbol flashes. Press the
n
continues.
Cancelling operation
Press and hold the
appear. You can now change the settings.
Setting the cooking time
button.
See section Time-setting options, setting the cooking time.
Setting a later end time
See the section entitled Time-setting options, Setting a later end
time.
button to switch to the temperature.
button.
symbol lights up in the
n
n
button briefly. The oven is paused.
button again, operation
n
button until 3D hot air and 160 °C
n
button
%
flashes. When the
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