Siemens HX9P0AD 0N Series Instruction Manual page 29

Cakes in tins
Dish
Sponge cake, simple
Sponge cake, simple, 2 levels
Sponge cake, delicate
Sponge flan base
Fruit tart or cheesecake with shortcrust pastry base 26 cm springform cake tin
Tart
Yeast cake
Bundt cake
3-egg fatless sponge cake
6-egg fatless sponge cake
Cakes on trays
Dish
Sponge cake with topping
Small yeast cakes, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels
Shortcrust tart with moist topping
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels
Plaited loaf, savarin
Swiss roll
Strudel, sweet
Strudel, frozen
* Preheat for 10 minutes
Small baked items
Dish
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes, 2 levels
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Choux pastry
Choux pastry, 2 levels
Accessories/cookware
Vienna ring tin/loaf tin
Vienna ring tin/loaf tin
Vienna ring tin/loaf tin
Flan tin
Tart dish or tin
28 cm springform cake tin
Bundt cake tin
26 cm springform cake tin
28 cm springform cake tin
Accessories/cookware
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Accessories/cookware
Muffin tray
Muffin trays
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Universal pan
Universal pan + baking tray
Tested for you in our cooking studio
Shelf posi- Heating Tempera-
tion function ture in °C
2 160-180
7
3+1 140-160
:
2 150-170
%
3 160-180
%
2 160-180
%
1 200-240
%
2 150-160
:
2 150-170
%
2 160-170
7
2 160-170
7
Shelf posi- Heating Tempera-
tion function ture in °C
3 160-180
%
3+1 140-160
:
2 170-190
%
3+1 160-170
:
2 160-180
%
3 170-180
%
3+1 150-170
:
3 160-180
%
3+1 150-170
:
2 160-170
%
2 170-190*
%
2 190-210
%
3 180-200
;
Shelf posi- Heating Tempera-
tion function ture in °C
2 170-190
%
3+1 160-170
:
3 150-170
7
3+1 150-170
:
3 180-200
:
3+1 180-200
:
5+3+1 170-190
:
3 190-210
%
3+1 190-210
:
en
Cooking
time in mins
50-60
60-80
60-80
30-40
70-90
25-50
25-35
60-80
30-40
35-45
Cooking
time in mins
20-45
30-55
25-35
35-45
60-90
25-35
20-30
30-50
40-65
35-40
15-20
55-65
35-45
Cooking time
in mins
20-40
30-40
25-35
25-40
20-30
25-35
30-45
35-50
35-45
29