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Food
Bread or white bread
Bread or white bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
Pizza, home-made
Pizza, home-made, thin crust
Victoria sponge cake, 2 levels
Biscuits, on 2 levels
Biscuits, on 3 levels
Top side, top rump
Leg, bone-in
Belly
Chicken, whole
2
Turkey, crown
Turkey, whole, 4-8 kg
Diced meat, e.g. beef, pork,
lamb, 500 g meat
Diced meat, e.g. beef, pork,
lamb, 500 g meat
Complete meal with chicken
Bacon rashers
Sausages, 2-4 cm thick
Belly
Gammon joint
Chicken, whole
Yoghurt
1
Preheat the appliance.
2
Bone side down
Do not turn
3
Add the food after approx. one hour.
4
Preheat the appliance for 5 minutes.
5
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
28
Accessory/cookware Shelf pos-
Loaf tin, 1 x 900 g or
2 x 450 g
Loaf tin, 1 x 900 g or
2 x 450 g
Baking tray
Baking tray
12-cup-tin
Baking tray
12-cup-tin
Baking tray
Pizza tray
4 pcs
Baking tin, dia.
20 cm
x 2
Baking tray
x 3
Baking tray
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Covered cookware
Covered cookware
Wire rack
+
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Individual moulds
Heating
ition
function
→ Page 8
2
2
3
3
3
3
3
3
2
3+1
3+1
5+3+1
2
2
2
2
2
2
2
2
4+1
3
3
2
2
2
Cooking
compart-
ment floor
Temperature in
Cooking time in
°C
mins
1
180–200
20–30
190–200
40–50
1
180–200
10–14
1
140–160
10–25
1
140–160
20–30
1
90–100
120–180
1
200–220
15–25
200–220
25–35
210–220
25–30
1
160–170
20–25
1
140 - 160
10 - 25
1
140 - 160
15 - 30
160 - 170
30 + 25
160 - 170
25 + 25
170 - 180
30 + 25
170 - 180
25 + 15
150 - 160
20 + 15
150 - 160
12 + 12
1
140
100 - 120
140
100–120
180
Calculation for
chicken (see
table above)
5
3
1. First side 4-5
2. Second side
3-4
6
3
10 - 15
200 - 220
30 + 25
180 - 200
30 + 25
200–220
20 + 15
40 - 45
8-9 hrs
3
4
7
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