Programme Overview - Atag VA9011XT Manual

Programme overview

This overview lists the max. possible number of programmes. The programmes supplied with your
appliance are indicated on the fascia.
Type of crockery
e.g.china,
pots/pans,
cutlery,
glasses,
etc.
Type of food
remains
Amount of
food remains
Condition of
food remains
Wash
Intesive
programme
Programme
sequence
First rinse
Rinse-aid
Programme selection
The most appropriate programme can be
identified by comparing the type of
crockery, cutlery, etc., as well as the
amount and condition of food remains,
with the details contained in the
programme overview.
You will find the appropriate programme
information in the introduction.
Nondelicate
Soups, casseroles,
sauces, potatoes,
pasta, rice, eggs,
roast or fried food
a lot
stuck
medium
on hard
Auto
70° 55° ⁄65°
Pre-rinse
50°
Wash
70°
Second
rinse
Third
rinse
70°
Drying
Drying
Mixed Delicate
Soups, potatoes,
pasta, rice, eggs,
roast or fried food
a little
loosely attached
Eco Gentle
50° 40°
Pre-rinse Pre-rinse
Wash
Wash
50°
40°
Main rinse
Main rinse
Rinse-aid
Rinse-aid
65°
55°
Drying Drying
Mixed
Rinse off if
Coffee, cakes,
the dishes
milk, sausage,
have been
cold drinks,
stacked for
salads
several
days in the
dishwasher
very little
prior to
washing.
Quick
Pre-rinse
35°
Pre-rinse
Wash
35°
Main rinse
Rinse-aid
55°
en
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