Zanussi ZCV668MN User Manual page 12

Food
Cakes: Flapjack
Cakes: Shortbread
Cakes: Apple Pie
Casseroles: Beef / Lamb
Casseroles: Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
Pastry: Eclairs, Profiteroles
Pastry: Flaky / Puff Pies
Shortcrusts: Mince Pies
Shortcrusts: Meat Pies
Shortcrusts: Quiche, Tarts, Flans
Scones
Shepard`s Pie
Souffles
Vegetables: Baked Jacket Potatos
Vegetables: Roast Potatos
Yorkshire Pudding Large
Yorkshire Pudding Individual
Roasting Meat, Poultry
Thermaflow® Baking - Main Oven
Shelf positions are not critical but
ensure that the oven accessories are
evenly spaced when more than one
is used.
12
Temperature (°C)
160 - 170
130 - 150
170 - 180
160 - 170
160 - 180
Follow manufacturer`s instructions.
170 - 190
190 - 200
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
180 - 200
220 - 230
190 - 200
170 - 180
180 - 190
180 - 190
220 - 210
210 - 220
Refer to the Roasting table.
Time (min)
25 - 30
45 - 60
50 - 60
150 - 180
80 - 90
20 - 30
20 - 30
30 - 50
90 - 120
40 - 50
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25
www.zanussi.com
Shelf posi-
tion
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
3
2
2
2
2
2
2
2