Tools Required; Cabinet Location Guidelines - coldline CB36-HC User Manual

INSTALLATION/OPERATION
1. If the unit has recently been transported, please let unit stand still for a minimum of
24 hours before plugging it in.
2. Make sure that the unit drops down to desired temperature before loading the unit
with product.
3. Maker sure that there is proper ventilation around the unit in the area where it will
operate.
4. Make sure all accessories are installed (i.e. poly pans, drawers, casters) before
plugging the unit in.
5. Please read through the Operation / Owners Manual in its entirety.
UNCRATING

TOOLS REQUIRED

• Adjustable Wrench
• Phillips Screwdriver
• Level
The following procedure is recommended for uncrating the unit:
1. Remove the outer packaging, (cardboard and bubbles or Styrofoam corners and
clear plastic). Inspect for concealed damage. Again, immediately file a claim with
the freight carrier if there is damage.
2. Move your unit as close to the final location as possible before removing the
wooden skid.

CABINET LOCATION GUIDELINES

1. Install the unit on strong and leveled surfaces
－unit may make unpleasant noises if surface is uneven
－unit may malfunction if surface is uneven
2. Install the unit in an indoor, well-ventilated area
－unit performs more efficiently in a well-ventilated area
－for best performance, please maintain clearance of 3" on the back of the
unit
－outdoor use may cause decreased efficiency and damage to the unit
3. Avoid installation in a high humidity and/or dusty area
－humidity could cause unit to rust and decrease efficiency of the unit
－dust collected on condenser coil will cause unit to malfunction. Clean the
condenser at least once a month with a brush or clean cloth
－malfunction due to dirty condenser will void warranty
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
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