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Summary of Contents for coldline CB36-HC
- Page 1 USER MANUAL CHEF BASE REFRIGERATORS CB36-HC, CB48-HC, CB52- HC Model: CB60-HC, CB72-HC USR Brands, Inc. Phone: 800-764-1172 | www.usrestaurant.com | sales@usrestaurant.com USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE...
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Page 2: Caution For Safety
CAUTION FOR SAFETY 1. Leave enough space from the wall to the cabinet and the ceiling; do not be sealed completely in the back part of the cabinet. Prepare an air vent to the outside. Caution: It needs more than 20 cm from the cabinet to wall. 2. -
Page 3: Safety Information
SAFETY INFORMATION ATTENTION 1. This refrigerator must be properly installed and located in accordance with the installation instructions before it is used. 2. Do not allow children to climb, stand or hang on the shelves in the refrigerator. They could damage the refrigerator and seriously injure themselves. 3. -
Page 4: Tools Required
INSTALLATION/OPERATION 1. If the unit has recently been transported, please let unit stand still for a minimum of 24 hours before plugging it in. 2. Make sure that the unit drops down to desired temperature before loading the unit with product. 3. -
Page 5: Electrical Instructions
4. Select a location away from heat and moisture-generating equipment － high ambient temperature will cause the compressor to overwork, leading to higher energy bills and gradual breakdown of the unit. －malfunction due to high ambient temperature will void warranty ELECTRIC INSTALLATION &... - Page 6 DRAWER REMOVAL & INSTALLATIONREMOVAL REMOVE DRAWERS 1. Open drawer completely. Roller clips will be in the down position. 2. While holding the sides of the drawer, use your hands to lift side track of drawer 3. Lift drawer and remove from channel. USRESTAURANT®...
- Page 7 INSTALL DRAWERS 1. Lower rear rollers into channel slots. 2. make two side tracks of drawer horizontal, lower front rollers into channel. 3. Make sure drawer tracks are in the right position. USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE...
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Page 8: Maintenance And Cleaning
OPERATIONS STARTUP 1. The compressor is ready to operate. Plug in the cooler. 2. DIGITAL THERMOSTAT are factory-set to give refrigerators an approximate temperature of 35°F, Allow unit to function several hours, completely cooling cabinet before changing the control setting. Temperature Control Location and Settings. -
Page 9: Stainless Steel Care And Cleaning
CLEANING THE FAN BLADE AND MOTOR If necessary, clean the fan blades and motor with a soft cloth. If it is necessary to wash the fan blades, cover the fan motor to prevent moisture damage. CLEANING THE INTERIOR OF UNIT 1. - Page 10 cause the passive layer to break down and rust stainless steel. All deposits left from food prep or service should be removed as quickly as possible. 3. Chlorides are present in table salt, food and water. Household and industrial cleaners are the worst type of chlorides to use. 8 Steps that can help prevent rust on stainless steel 1.
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Page 11: Troubleshooting
TROUBLE SHOOTING Before requesting any service on your unit, please check the following points. Please note that this guide serves only as a reference for solutions to common problems. SYMPTOM POSSIBLE CAUSE CORRECTIVE ACTION Compressor not running. Fuse blown or circuit Replace fuse or reset circuit breaker tripped.
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