CAUTION FOR SAFETY 1.Leave enough space from the wall to the cabinet and the ceiling; do not be sealed completely in the back part of the cabinet, prepare an air vent to the outside. Caution: It needs more than 20 cm from the cabinet to wall. 2.Please move away all out-package for bottom heat radiation to avoid fire.
INSTALLATION CAUTION 1. If the unit has recently been transported, please let unit stand still for a minimum of 24 hours before plugging it in. 2. Make sure that the unit drops down to desired temperature before loading the unit with product. 3.
SAFETY / WARNING ATTENTION 1. To minimize shock and fire hazards, be sure not to overload outlet. Please designate one outlet for your unit. 2. Do not use extension cords. 3. Do not put your hands under the unit when the unit is required to be moved. 4.
REGULAR MAINTENANCE CLEANING THE CONDENSER COIL 1. For efficient operation, it is important that the condenser surface be kept free of dust, dirt, and lint. 2. We recommend cleaning the condenser coil and fins at least once per month. 3. Clean with a commercial condenser coil cleaner, available from any kitchen equipment retailer.
TROUBLE SHOOTING Before requesting any service on your unit, please check the following points. Please note that this guide serves only as a reference for solutions to common problems. POSSIB LE CAUSE CORRECTIVE ACTION SYMPTOM Compressor Fuse blown or circuit breaker tripped. Replace fuse or reset circuit not running.
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for long periods of time. (See above) Evaporator coil iced over. Cabinet is Loose part(s). Locate and tighten loose noisy. part(s). Ensure tubing is free from Tubing vibration. contact with other tubing or components. USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE...
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