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en Utensils
-
Utensils
N ot suitable
U t e n s i l s
Cutlery and utensils made of wood.
■
Delicate decorative glasses, craft
■
and antique utensils. These decors
are not dishwasher-proof.
Plastic parts not resistant to heat.
■
Copper and tin utensils.
■
Utensils which are soiled with ash,
■
wax, lubricating grease or ink.
Aluminium parts in conjunction with
■
highly caustic alkaline or highly
acidic cleaning agents, in particular
commercial or industrial cleaning
agents.
Aluminium and silver parts have
a tendency to discolour and fade during
the wash cycle. Even some types of
glass (e.g. crystal glass objects) may
turn cloudy after many wash cycles.
Glass and utensil damage
Causes:
Glass type and glass production
■
process.
Chemical composition of the
■
detergent.
Water temperature of the wash
■
programme.
Recommendation:
Use only glasses and porcelain
■
which the manufacturer designates
as dishwasher-proof.
Use a detergent which protects
■
utensils.
Take glass and cutlery out of
■
the dishwasher as soon as possible
after the programme ends.
18
Loading the dishwasher
Using the dishwasher normally allows
you to save energy and water
compared to washing-up by hand.
Remove large food remnants.
1.
Prerinsing under running water is not
necessary - nor is this a good idea in
terms of saving energy.
Arrange tableware so that
2.
it is secure and cannot tip over.
–
all tableware with the openings
–
face down.
parts with curves or recesses are
–
at an angle, so allowing water to
drain off.
rotation of the two spray arms
–
1: and 1J is not obstructed.
To save energy and water, load the
dishwasher to its specified capacity.
Very small items of tableware should
not be washed in the machine as they
may easily fall out of the baskets.
Upper basket
Arrange cups and glasses in the upper
basket 12.
* depending on the features of your
dishwasher
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