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French Fries
French Fry
Cut
Disc
Dicing kit
Dicing
(8, 16mm)
Potato Peeler
Peeling
IMPORTANT NOTE
Due to the harder and more fibrous nature;
DO NOT DICE the following:
IMPORTANT NOTES
For optimal results, position food in the chute
and use the pusher to push food with light
downward force prior to starting the food
processor.
Always use the small or medium size feed chute
for processing hard produce like pumpkin and
sweet potato. Feeding hard produce through
the large feed chute could cause damage to the
discs.
Smaller Ingredients
For long thin foods such as carrots, cucumbers,
zucchini, etc., use the small or medium feed
chute. This will avoid the ingredient from tipping
over, during slicing.
Larger Ingredients
The wide feed chute is 14cm wide and can fit
ingredients up to this size. The food should fit
snugly so it is supported in an upright position
in the chute, but not so tight that it could prevent
the food from moving down the chute. Ensure
not to overfill the chute, as the pusher will not
activate the interlock safety catch if the chute is
too full. Do not fill over the MAX indicator.
18
• Potatoes
• Sweet Potato
• Carrots
• Raw and cooked
vegetables and fruits
• Raw potatoes
Pressure
When processing, never force the food down the
chute as this can damage the discs. Apply light,
even pressure for soft foods such as tomatoes
and bananas. Apply medium, even pressure for
firmer foods such as potatoes, cheese, deli meats
and apples.
Mini Bowl
The mini processing bowl is used inside the main
processing bowl. It is for better control when
processing small quantities of food, or herbs.
Use the mini-spindle with the mini bowl and then
add the mini-blade for chopping, mixing and
blending a variety of ingredients. Alternatively, the
'Adjustable Slicing', Shredding or French Fries
discs can be used on the mini-spindle to process
smaller quantities into the mini bowl.
Dicing kit
Do not dice raw sweet potato / kumara. Its dry, hard
and fibrous nature may cause damage to the bowl
and lid due to heavy load.
Do not fill the Bowl with ingredients above the
MAX level on the side of the Bowl.
Do not assemble the cutting disc onto the gearbox
without the grid in place.
Always use the Dicing Distributor on the gearbox.
• Lay ingredients horizontally in large
feed chute to maximize length.
• For potatoes and softer produce,
use the large feed chute to maximize
length; however, for best results on
harder, fibrous produce, use the
medium chute for more control.
• Use small or medium feed chutes for
harder ingredients such as carrot or
pumpkin. To further improve results you
can also pre cook.
• When dicing tomatoes, avocadoes
firmer fruit will give a better result
• Always use the Dicing Distributor
assembled to the dicing gearbox. This
will keep the area underneath the chute
clear and prevent blockages.
• For best results, use consistent shaped
potatoes.
• Cheese
• Raw sweet potato / kumara.
• Meat including hard deli meats.
• Fruit and vegetables with tough skin
such as pineapple and watermelon.
These should be peeled first.
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