AEG KM 21 FINESSE PLUS Operation Instructions Manual page 13

Chopping/mincing/puree-ing with ttie
metal knife
• Insert metal blade (fig 9)
• Place food In work-bowl Precut large pieces
to smaller size
• LookJid
• The degree of fineness of the processed
food is determined by the time for which the
appliance is switched on
Mincing/pur^ing examples
Max approx,
quantity
Setting
Approx
duration
Remarks
Raw meat 500 g MAX 20 sec
Dice meat Without sinews
Boiled meat 500 g MAX
10 sec Dice meat
Ham 300 g MAX 20 sec
Dice ham
Fish 500 g
MAX 20 sec Dice fish
Onions 400 g
MAX 10 sec Quarter onions
Tomatoes 600 g MAX 30 sec Quarter tomatoes
Potatoes 500 g MAX 30 sec Suitable for potato fritters
Parsley, dill 2 bd MAX 10-20 sec After cleaning, dry well
Nuts
400 g MAX 60 sec
Dry white bread 200 g MAX 60 sec
Break white bread into pieces
Chocolate 200 g
1
MAX
20 sec Break chpcolate into pieces
Potato and
vegetable soup
1 litre 7-MAX 10-20 sec After boiling, dice potatoes and fill
the mass with water up to the
1-litre mark
Mayonnaise max 500 g MAX
60 sec Basic recipe 1-2 egg yolks,
1 tablesp vinegar, 1 teasp salt
sugar, pepper to taste,
150-200 ml oil
25