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Whipping with the whisk
The whisk attachment with the whisking head is
especially well suited for whipped cream, icing
sugar, sponge pastry, butter creams, and
mayonnaise
For other pastries, the whisk should not be
used Neither should it be used for kneaded
doughs
Fitting the whisk attachment
• Insert the stirring head in the openings
provided on the underside of the whisk
attachment and lightly turn until it engages
(fig 10)
• Insert the whisk attachment together with the
stirring head (fig 11)
• Place the ingredients little by little in the
work-bowl
• Lock together with the lid
# When work is finished, only place the
stirring head in washing-up water
• Do not wash the whisk or the mixing-bowl in
the dish-washing machine
Whisking examples
Quantity
Setting
Approx
duration
Remarks
Mixed drinks
1 25 litres
1/7
10-20 sec
2 purged oranges, juice of 2 lemons,
4 dessertspoonfuls glucose sugar,
1 litre milk
Sponge mix
max ca
500 g
MAX
4-5 min
Basic recipe 4 eggs, Stablesp hot water,
125g sugar, 60g flour, 60g farina,
1 level teasp baking powder, 1 pinch salt
Icing
2-5
MAX
2 min
Whipped cream 200-500 ml
MAX
1-4 min
Whipping duration depends on quantity
Cottage cheese
dishes
max 800g
MAX
2 min
Dips and
spreads
max 800 g
6-MAX
i
1-2 min
i
22
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