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OPERATION MANUAL FOR
ET4 ELECTRIC HALF SIZE CONVECTION OVEN
All Vulcan equipment is produced with the best possible
workmanship. Proper usage and maintenance will result
in many years of satisfactory performance.
INDEX
The manufacturer suggests that this entire manual be
thoroughly read and all instructions provided within be
carefully followed.
DESCRIPTION
PAGE
DEFINITIONS OF PERSONNEL (Installation, Service & Parts) and
SHIPPING DAMAGE CLAIM PROCEDURES
(Inside Front Cover)
IMPORTANT NOTES
116020-1
INDEX
116020-2
CAUTIONS
116020-2
INSTALLATION INSTRUCTIONS
116020-3
GENERAL THEORY OF OPERATION
116020-3
OPERATING INSTRUCTIONS
116020-4
PREHEATING, LOADING, UNLOADING & CLEANING
116020-5
COOKING CHART
116020-5 & 6
OPERATORS TROUBLE SHOOTING
116020-7
REVISION PAGE
116020-8
CAUTIONS AND NOTATIONS
NOTE:
A complete set of wiring diagrams are packaged in a separate envelope and sent out with the unit. A wiring diagram
decal may also be found on the back of the unit next to the electrical supply line.
OPENING OVEN DOOR:
Opening oven door will automatically cut "off" fan and heating elements. However, hot air gathered within the oven
cavity may be thrusted outwards when the door is opened.
CAUTION:
DO NOT stand directly in front of oven while opening door.
When opening door, operator should pull handle outward while simultaneously stepping back away from the front of
the unit.
Load oven as quickly as possible to conserve heat. Center pans on racks.
NOTE:
All Vulcan electric convection ovens are equipped with an electrical rating plate indicating unit model number, serial
number, unit voltage, motor volts, motor amps, unit phase and heater killowatts. The rating plate may be found mounted
on the cover of the terminal box located to the lower right hand corner of body back when facing unit from the front.
116020-2
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