Elite Gourmet EIM916 Instruction Manual
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Elite Gourmet EIM916 Instruction Manual

6qt. old fashioned electric ice cream maker
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6QT. OLD FASHIONED
ELECTRIC ICE CREAM MAKER
MODEL: EIM916
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
Questions? Elite's customer service team is ready to help.
For more Elite products, visit us at shopelitegourmet.com.
Recipes are included in this manual.
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Frequently Asked Questions (8)

  • Why isn't my ice cream freezing properly in the Elite Gourmet EIM916?

    If your ice cream is not freezing properly, it could be due to a few reasons:

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  • How do I use the Elite Gourmet EIM916 ice cream maker?

    To use the Elite Gourmet EIM916 ice cream maker:

    1. Chill the ice cream canister in the freezer for 2-3 hours prior to use, but not more than 6 hours.
    2. Prepare your desired ice cream mixture according to a recipe.
    3. Pour the prepared and chilled mixture into the chilled ice cream canister, filling it no more than 2/3 full.
    4. Insert the Blending Spatula and ensure its bottom is fixed in the center of the canister.
    5. Place the lid on the canister.
    6. Place the plastic stabilizing ring into the wooden bucket.
    7. Place the canister into the wooden bucket, ensuring it engages the cone in the center.
    8. Slide the rectangular end of the hand crank or electric motor into the rectangular hole on the rim of the wooden bucket. Lift the latch so the wire goes over the rounded end of the crank or motor.
    9. If using the electric motor, plug the power cord into an electrical outlet. 1
    10. Fill the wooden bucket with ice to the top of the canister. 1
    11. Add 1-2 cups of rock salt to the top of the ice inside the bucket. 1
    12. Run the cranking system for approximately 5 minutes to chill the canister evenly. 1
    13. As the ice melts, add more ice and rock salt into the bucket. 1
    14. Allow the machine to churn for 45 minutes. If the motor stops prematurely, turn it off, break up ice blockages, and restart. 1
    15. Once churning is complete (the motor will automatically shut off), unplug and remove the motor or crank. Clear ice and salt from the lid. 1
    16. Remove the cover, lift out the Blending Spatula, and scrape off excess ice cream. The ice cream will be a soft-serve texture. 1
    17. For a harder consistency, transfer the contents to a freezable container and freeze for 3-4 hours.
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  • How do I clean the Elite Gourmet EIM916 ice cream maker?

    To clean the Elite Gourmet EIM916 ice cream maker, always unplug the machine and allow it to completely cool. Then follow these steps:

    1. Clean the electric motor with a damp cloth to remove any debris.
    2. Clean the wooden bucket with a warm soapy sponge to remove salt-water residue. Rinse and dry thoroughly to prevent corrosion of metal accessories or parts.
    3. Wash the plastic canister lid, blending spatula, and other plastic parts in warm soapy water and dry thoroughly.
    4. Wash the freezing canister in warm soapy water and dry thoroughly. Never freeze the canister while it is still wet. Do not use abrasive cleaners or scourging pads, and never immerse any electrical component or power cord in water or other liquids.

    For more information, see pages 7 and 9 of the manual.
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  • What types of recipes can I make with the Elite Gourmet EIM916 ice cream maker?

    The Elite Gourmet EIM916 ice cream maker can be used to make various recipes, including:

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  • How long should the freezer bowl be pre-frozen for the Elite Gourmet EIM916?

    The ice cream canister should be chilled in the freezer for 2-3 hours prior to use. Do not leave the canister inside the freezer for more than 6 hours.

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  • How long does it take to make ice cream with the Elite Gourmet EIM916?

    The machine should be allowed to churn for 45 minutes. If a harder consistency is desired, transfer the contents to a freezable container and freeze for 3-4 hours after churning.

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  • What is the capacity of the Elite Gourmet EIM916 ice cream maker?

    The Elite Gourmet EIM916 ice cream maker has a capacity of 6 quarts.

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  • What are the initial setup steps for the Elite Gourmet EIM916 ice cream maker?

    Before first use, follow these steps:

    1. Read all instructions and safeguards.
    2. Remove all packaging materials and ensure all parts are present and in good condition.
    3. Wash the lid, canister, and other plastic accessories in warm soapy water, then rinse and dry thoroughly.
    4. Use a damp cloth to wipe clean the electric motor, hand crank, and wooden bucket.
    5. For brand new machines, fill the wood bucket 2/3 full of water and allow it to sit for 1-2 hours. This helps the wood expand and swell to close seams.

    For more information, see page 7 of the manual.
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Summary of Contents for Elite Gourmet EIM916

  • Page 1 6QT. OLD FASHIONED ELECTRIC ICE CREAM MAKER MODEL: EIM916 INSTRUCTION MANUAL Before operating your new appliance, please read all instructions carefully and keep for future reference. Questions? Elite's customer service team is ready to help. For more Elite products, visit us at shopelitegourmet.com.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS IMPORTANT SAFEGUARDS SHORT CORD PURPOSE POLARIZED PLUG PARTS IDENTIFICATION BEFORE FIRST USE HOW TO USE CLEANING AND MAINTENANCE ICE CREAM MAKER RECIPES WARRANTY POLICY RETURN INSTRUCTIONS...

  • Page 4: Important Safeguards

    IMPORTANT SAFEGUARDS The Elite Brand takes consumer safety very seriously. Products are designed and manufactured with our valued consumers’ safety in mind. Additionally, we ask that you exercise a level of caution when using any electrical appliance by following all instructions and important safeguards.

  • Page 5: Short Cord Purpose

    SHORT CORD PURPOSE Note: A short power cord is provided If an extension cord is used: (1) the to reduce the risk of personal injury marked electrical rating of the extension resulting from becoming entangled in or cord should be at least as great as the tripping over a long cord.

  • Page 6: Parts Identification

    PARTS IDENTIFICATION Hand Crank Electric Motor Latch Power Cord Wooden Bucket Stabilizing Ring Canister Lid Canister Lid Cap Freezing Canister 10. Plastic Stirrer 11. Dasher NOTE: The indentation located on the top lip of the freezing canister is intentional and designed to assist in the churning of the paddle when all parts are assembled with the lid and motor.

  • Page 7: Before First Use

    BEFORE FIRST USE Always read all instructions and safeguards before operation. Remove all packaging materials and make sure that all parts are present and in good condition before discarding packaging materials. Wash the lid, canister, and other plastic accessories in warm soapy water. Rinse and dry thoroughly.
  • Page 8 HOW TO USE (cont.) Figure 5a Figure 5b Figure 5c NOTE: Plug the power cord into an electrical outlet if the Electric Motor is being used. While using the Now prepare the wooden bucket by filling it with ice to the motor during the top of the canister.

  • Page 9: Cleaning And Maintenance

    HOW TO USE (cont.) TIPS & NOTES: For Best freezing results, use recipes with high fat content. Such as heavy cream. Or vegan coconut cream, cashew milk or a mixture of both. Use ice that is crushed inside the bucket. Ice should be small, coarse pieces.

  • Page 10: Ice Cream Maker Recipes

    RECIPES *NOTE: Not all recipes will yield 4qts (128oz.). You may need to double or divide recipe in half to yield desired amount. Chocolate Ice Cream 10 egg yolks 4 oz. sugar 4 cups milk 6 tbsp. of cocoa powder 4 cups double/heavy cream optional: 2 level tsp.
  • Page 11 RECIPES (cont.) Vanilla Ice Cream 10 egg yolks (beaten) 3 cups heavy cream 1 cup sugar 2 vanilla pods (scored down the middle) 3 cups full cream milk optional: 2 level tsp. corn flour (for thicker texture or when ice cream maker has a bowl that needs advance freezing) Pour the milk into a saucepan and bring slowly to a simmer.
  • Page 12 RECIPES (cont.) Crunchy Pecan & Maple Syrup Ice Cream 2 cups pecan nuts, chopped 2 oz. maple syrup 8 oz. butter 6 cups milk 1/2 cup brown sugar 6 cups double/heavy cream Using a frying pan, slowly melt the butter then add the chopped pecan nuts. Sprinkle on the sugar, stir and cook on a medium heat for approx 3-4 minutes until the nuts are crisp.
  • Page 13 RECIPES (cont.) Mint Chocolate Chip Ice Cream 4 cups milk 2 1/2 cups plain chocolate (grated or mini chips) 1/2 cup sugar 3 to 4 tsp. peppermint essence or extract (or to taste) 4 cups double/heavy cream optional: 2 or 3 drops of green food coloring Place the milk and sugar into a saucepan and heat gently, dissolving the sugar.
  • Page 14 RECIPES (cont.) Strawberry Sorbet 2 cups sugar juice of 2 lemons 4 cups water 2 packet of gelatin powder (plain, no flavor) 4lbs. fresh strawberries In a saucepan mix together the sugar and water. Heat gently, stirring constantly until the sugar has dissolved.
  • Page 15 RECIPES (cont.) Lemon Sorbet 2 cups sugar 4 cups fresh lemon juice 4 cups water 8 tsp. lemon zest In a saucepan mix together the sugar, water and lemon zest. Heat gently, stirring constantly until the sugar has dissolved. Bring to a boil for approx. 5 to 8 minutes - until you have syrup and remove from heat and let cool completely, about 3 to 5 hours.
  • Page 16 RECIPES (cont.) Banana Gelato 4 cups whole milk 12 ripe bananas 4 cups water juice of 2 to 3 fresh lemons 2 cups caster sugar In a saucepan mix together the sugar and water. Heat gently, stirring constantly until the sugar has dissolved completely.

  • Page 17: Warranty Policy

    LIMITED WARRANTY* ONE (1) YEAR WARRANTY IS VALID WITH A DATED PROOF OF PURCHASE FROM AN AUTHORIZED RETAILER Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one (1) year, cord excluded. This Warranty applies only to the original purchaser of this product.

  • Page 18: Return Instructions

    RETURN INSTRUCTIONS RETURNS: A. Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service to obtain an RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. B.
  • Page 20 & Contact Us Form Register your product online We take pride in the fact that Elite Gourmet products are continuously improving. To keep you well informed of these changes and to reduce paper consumption, we’ve included this QR code for you to scan and easily download the most recent updates to your product to your mobile device.

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