Table of Contents
Advertisement
CAUTION! A temperature rise of
the frozen food packs during
defrosting may shorten their safe
storage life.
Do not touch frozen goods with
wet hands. Hands can freeze to
the goods.
3. Leave the door open. Protect the floor from the
defrosting water e.g. with a cloth or a flat
vessel.
4. In order to speed up the defrosting process,
place a pot of warm water in the freezer
compartment. In addition, remove pieces of ice
that break away before defrosting is complete.
5. When defrosting is complete, dry the interior
thoroughly.
6. Switch on the appliance and close the door.
7. Set the temperature regulator to obtain the
maximum coldness and run the appliance for at
least 3 hours using this setting.
Only after this time put the food back into the
freezer compartment.
CLEANING THE AIR CHANNELS
1. Remove the plinth (A), then the ventilation grid
(B).
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
12
C
B
A
2. Clean the ventilation grid.
3. Carefully pull the air deflector out (C), checking
that there is no water left from the defrosting.
4. Clean the lower part of the appliance with a
vacuum cleaner.
PERIOD OF NON-OPERATION
When the appliance is not in use for long period,
take the following precautions:
1. Disconnect the appliance from electricity
supply.
2. Remove all food.
3. Defrost the appliance.
4. Clean the appliance and all accessories.
5. Leave the doors open to prevent unpleasant
smells.
Advertisement
Table of Contents
