SAPIRHOME Z-1115-QBM Instruction Manual
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SAPIRHOME Z-1115-QBM Instruction Manual

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STAND MIXER
Z-1115-QBM
INSTRUCTION MANUAL
Read all instructions before use this product.

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Summary of Contents for SAPIRHOME Z-1115-QBM

  • Page 1 STAND MIXER Z-1115-QBM INSTRUCTION MANUAL Read all instructions before use this product.

  • Page 2: Appliance Description

    APPLIANCE DESCRIPTION 11 12 13 14 1 2 3 4 5 6 7 8 Ring nut Fine mincing disk Medium mincing disk Coarse mincing disk Cutter Silicon coupling Scroll Meat grinder body Meat tray Tamper Accessory socket Protective cover Swivel arm Blender protective cover Upper coupler Safety micro-switch...

  • Page 3: Important Safety Precautions

    IMPORTANT SAFETY PRECAUTIONS When using this electrical appliance, basic safety precautions should always be followed including the following:  Read all instructions.  To protect against risk of electrical shock do not put the appliance, power cord or plug in water or other liquid.

  • Page 4: Speed Selection Guide

    CONTROL PANEL SPEED SETTING 0 - Stop Setting 1-6 - Operating speed Setting 1 - Minimum speed - slow Setting 6 - Maximum speed - fast Setting P – Pulse function SPEED SELECTION GUIDE Speed Accessories Picture Time Capacity setting 1sec at speed Kneading 1500g flour and...
  • Page 5 Item Position Accessory Risk of injury from the rotating tools! While the appliance is operating, keep fingers clear of the mixing bowl. Do not change tools until the appliance is at a standstill and have been unplugged. When switch off, the drive continues running briefly. HOW TO USE KNEADING HOOK, FLAT BEATER AND WHISK 1.
  • Page 6 Turn the arm release button (17) clockwise, at the same time lift the swivel arm (13) with hand so that it locks into place with a click. The swivel arm tilts up. Fit the bowl cover (23) onto the swivel arm (13) and turn it clockwise, so that it locks into position securely.
  • Page 7 against the swivel arm and turn it anti-clockwise at the same time until the pins engage and the accessory locks into position securely. The accessory must not be loose nor should you be able to pull it free. 1. Lower the swivel arm so that it locks into place with a click.
  • Page 8 IMPORTANT! The temperature of water, which will be added into dough, should be at 40+/-5°C when preparing for dough is on progress. HOW TO USE THE MEAT GRINDER 1. Place the appliance on a flat surface, e.g. a kitchen counter, and make sure it is standing firmly.
  • Page 9 body. Select the mincing disk for the required consistency. You can choose fine, medium and coarse. 5. Fit the ring nut (1) over the mincing disk on the meat grinder body (see illustration). Turn clockwise to lock. The ring nut must hold the mincing disk securely in place, but do not over tighten.
  • Page 10 tube. Push down carefully with the tamper (10). Do not press too hard; otherwise, you may damage the appliance. 1. Switch off the appliance by pressing the OFF button when you have finished grinding the meat. Switch off the appliance at the switch and unplug it before you change the accessories, or before you take the appliance apart or when not in use.

  • Page 11: How To Use The Blender

    Fit the protective cover over the accessory socket again. SAFETY INSTRUCTIONS  Always remove bone, gristle, tendons, and rind before grinding the meat.  Frozen food must be thoroughly defrosted before grinding.  The meat grinder must only be used to grind meat. Avoid grinding pasty foods, e.g. food containing breadcrumbs, as this could damage the appliance.
  • Page 12 1. Place the foodstuff you wish to process into the jar (31). 2. Put the blender lid (30) on the jar so the pins on the lid are aligned with the depressions on the jar top edge. Press the button (31) at the same time put the blender lid into the jar.

  • Page 13: Cleaning And Maintenance

    Fit the blender protective cover to the swivel arm again. SAFETY INSTRUCTIONS  To achieve the best results when pureeing solid ingredients, place small portions into the jar one by one instead of placing a large quantity all at once. ...

  • Page 14: Application Examples

     We recommend you lubricate the meat screens with vegetable oil after cleaning, and store them in grease-proof paper to minimize the risk of rust and discoloration.  After washing and drying, immediately place attachment into the protective sleeve for storage.

  • Page 15: Technical Specification

    Beating of cream 600g cream with the flat beater in the bowl at speed 4. Kneading of dough 1000g flour 200g chopped almonds 15g salt 28g butter 28g sugar Approx. 500g water (temperature 40+/-5°C) TECHNICAL SPECIFICATION Operating voltage: AC 220-240V, ~50Hz Power: 1900W...

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