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How to operate the extractor hood
The most effective method of remo-
ving vapours produced during cooking is
to:
Switch the ventilator ON
as soon as you begin cooking.
Switch the ventilator OFF
a few minutes after you have finished
cooking.
Operating controls on different
models
on
off
1
0
2
P
P
3
2
1
Note: The light can be switched on at any
time, including when the vapour extractor
tray has been pushed back into the hood.
4
All manuals and user guides at all-guides.com
Filters and maintenance
Various types of grease filter can be
used to absorb the grease contained in
the vapours produced during cooking.
Fleece grease filter
The filter mat is made from material that is
itself virtually non-inflammable.
Caution:
As it becomes more and more saturated
with grease however, the filter becomes
increasingly inflammable. The efficiency of
the extractor hood can also be adversely
affected.
Important:
Renewing the fleece filter at appropriate
Light
intervals prevents the possibility of it
catching fire as a result of a build-up of
heat, such as occurs when deep-fat frying
or roasting is taking place.
Intensive setting
Renewing the fleece filter:
Fan settings
Light
Intensive setting
Disposing of the old fleece grease filter:
Fan settings
pollutants. They can be composted and
disposed of as biodegradable waste.
Under normal operating conditions
(1 to 2 hours per day), the fleece filter
will require replacing after 8 to 10
weeks. Printed fleece filters must be
renewed no later than when the colou-
red printing has started to fade.
Use only original replacement filters.
In so doing you will ensure that safety
regulations are upheld and the extractor
hood performs as effectively as possi-
ble.
Fleece grease filters do not contain any
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