Table of Contents
Advertisement
CAUTION
•
When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
•
Do not use water or flour on grease fires.
Smother fire or flame or use a dry chemical or
foam-type extinguisher. Cover the fire with a pan
lid or use baking soda.
•
Use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do
not let potholders touch hot cooking areas. Do
not use towels or other bulky cloths.
•
Do not heat unopened food containers. Build-up
of pressure may cause container to burst and
result in injury.
•
Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance.
•
Do not touch heating elements or interior
surfaces of oven. Heating elements may be hot
even though they are dark in color. Interior
surfaces of an oven become hot enough to
cause burns. During and after use, do not touch,
or let clothing or other flammable materials
contact heating elements or interior surfaces of
oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot
enough to cause burns - among these surfaces
are (identification of surfaces - for example, oven
vent openings and surfaces near these
openings, oven doors, and windows of oven
doors).
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT
Read and follow the below instructions and precau-
tions for unpacking, installing, and servicing your
appliance:
•
Remove all tape and packaging before using the
oven. Destroy the carton and plastic bags after
unpacking the oven. Never allow children to play
with packaging material.
•
Proper installation is essential. Be sure your
appliance is properly installed and grounded by a
qualified technician in accordance with the
National Electrical Code ANSI/NFPA No. 70
latest edition and local electrical code require-
ments. In Canada, install in accordance with
CSA Standard C22.1, Canadian Electrical code,
Part 1, and local electrical code requirements.
Install only per installation instructions provided
in the literature package for this oven.
•
User Servicing - Do not repair or replace any part
of the appliance unless specifically recom-
mended in the manuals. All other servicing
should be done only by a qualified technician.
This reduces the risk of personal injury and
damage to the oven.
•
Ask your dealer to recommend a qualified techni-
cian and an authorized repair service. Know how
to disconnect the power to the oven at the circuit
breaker or fuse box in case of an emergency.
•
Never modify or alter the construction of an oven
by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the oven.
•
Remove the oven door from any unused oven if
it is to be stored or discarded.
•
Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily acces-
sible located near the appliance.
5
Advertisement
Table of Contents
