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Operating the oven
Minimum and maximum settings
All of the features listed in the table below have minimum and maximum time
or temperature settings. A beep will sound each time a pad on the control panel
is pressed and the entry is accepted. An error tone will sound in the form of a
long beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE
Bake
Broil
Keep Warm*
Bread Proof
Steam Clean
NOTE
If you turn off the 12-hour energy saving feature, the feature marked with a * will
operate until canceled. (12-hour energy saving's default setting : on) See page 37
for more information.
30 English
MINIMUM
MAXIMUM
175 °F (80 °C)
500 °F (260 °C)
LO
HI
-
3 Hr.
-
12 Hrs.
20 Min.
20 Min.
Using the oven racks
Oven rack positions
7
6
5
4
3
2
1
Recommended rack position for cooking
TYPE OF FOOD
RACK POSITION
Broiling hamburgers
7
Broiling meats or small
4-6
cuts of poultry, fish
Bundt cakes, pound
cakes, frozen pies,
3 or 4
casseroles
Angel food cakes, small
roasts, fresh and frozen
2
pizza
Turkey, large roast,
1
hams, fresh pizza
•
This table is for reference only.
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