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Minimum and maximum settings
All of the features listed in the table below have minimum and maximum time
or temperature settings. A beep will sound each time a pad on the control panel
is pressed and the entry is accepted. An error tone will sound in the form of a
long beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE
Bake
Broil
Convection Bake
Convection Roast
Air Fry
Keep Warm *
Bread Proof *
Self Clean
Steam Clean
NOTE
If you turn off the 12-hour energy saving feature, the feature marked with a * will
operate until canceled. (12-hour energy saving's default setting : on) See page 41
for more information.
MINIMUM
MAXIMUM
175 °F (80 °C)
550 °F (285 °C)
LO
HI
175 °F (80 °C)
550 °F (285 °C)
175 °F (80 °C)
550 °F (285 °C)
350 °F (175 °C)
500 °F (260 °C)
-
3 Hr.
-
12 Hrs.
2 Hr.
5 Hr.
20 Min.
20 Min.
Using the oven racks
Oven rack positions
7
6
5
4
3
2
1
Recommended rack position for cooking
TYPE OF FOOD
RACK POSITION
Broiling hamburgers
7
Broiling meats or small
4-6
cuts of poultry, fish
Bundt cakes, pound
cakes, frozen pies,
3 or 4
casseroles
Angel food cakes, small
roasts, fresh and frozen
2
pizza
Turkey, large roast,
1
hams, fresh pizza
•
This table is for reference only.
English 31
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