Meat Mincer - REBER 96 Series User’s Reference: Use And Maintenance

if necessary grease with oil for foodstuff contact all the parts that have come in
contact with food.

MEAT MINCER

MEASUREMENT #5
ITEM 8820 N; 9502 N V 230/50 Hz; 9556 N – V 240/50 Hz; 9557 N –
V 115/60 Hz:
grinder plate and self-sharpening knife in steel; pestle and plate in moplen, on
on request with various sized holes, according to needs.
MEASUREMENT #8, #12, #22, #32
funnels in moplen. Plates are also available on request with various sized holes and
plates and knives in stainless steel, according to needs.
MEAT MINCER USE
carefully that come in contact with the meat.
Screw in the ring nut without forcing it and strictly avoid unscrewing it when
working.
clockwise direction, extract the grinder plate (9), the knife (10) and the propeller
water and neutral soap, dry carefully and if necessary grease all the parts that come
in contact with meat with oil for foodstuff use.
ATTENTION
use warm water and neutral soap for immediate cleaning and drying and
carefully after washing.