Range Care; Removing The Oven Bottom; General Cleaning - Whirlpool Roper FGP305KW3 Use & Care Manual

Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
Pull out broiler pan to stop position before turning or
removing food. Use tongs to turn food to avoid the loss of
juices. Very thin cuts of fish, poultry or meat may not need to
be turned.
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
To Broil:
1. Open the broiler door and roll out the broiler pan and grid.
2. Place the broiler pan and grid so grease can drain down into
the lower part of the broiler pan.
3. Place food on broiler pan. Then place the pan on the broiler
rack and close the broiler door.
4. Turn the oven temperature control knob to BROIL.
5. Turn the oven temperature control knob off when finished
broiling.
BROILING CHART
For best results, broiler pan should be rotated the same time the
food is turned. Times are guidelines only and may need to be
adjusted for individual foods and tastes.
FOOD
Chicken, bone-in pieces,
boneless breasts
Fish Fillets ¹ ₂-³ ₄ in. (1.25-1.8 cm) thick
Frankfurters
Ground meat patties ³ ₄ in. (1.8 cm)
thick, well done*
Ham slice, precooked ¹ ₂ in. (1.25 cm)
thick
Lamb chops 1 in. (2.5 cm) thick
Pork chops 1 in. (2.5 cm) thick
Steak 1 in. (2.5 cm) thick, medium rare,
medium
well done
*Place up to 9 patties, equally spaced, on broiler grid.
10
The oven bottom can be removed for standard cleaning of the
oven.
Before cleaning, make sure the oven is completely cool.
To Remove:
1. Remove the oven racks.
2. Place fingers in the slots in the bottom panel.
COOK TIME
minutes
3. Lift the rear of the panel up and back.
SIDE 1 SIDE 2
15-17 15-17
11-13 11-13
4. Lift the bottom up and out.
7-8 3-4
To Replace:
Reverse the steps above.
5-6 2-3
11-13 6-7
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products. Do not wipe down any of the inside
6-8 3-4
surfaces until the oven has completely cooled down. Applying a
cool damp cloth to the inner door glass before it has cooled
14-17 8-9
completely could result in the glass breaking.
Soap, water and a soft cloth or sponge are suggested first unless
19-21 9-10
otherwise noted.
10-12 5-6
12-14 6-7
16-17 8-9
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.

RANGE CARE

Removing the Oven Bottom

The lip at the front of the panel should clear the front frame of
the oven cavity.

General Cleaning

EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
1. Lip